WHAT SEASONING TO PUT IN SCRAMBLED EGGS RECIPES
SEASONED SCRAMBLED EGGS RECIPE | ALLRECIPES
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 11.6 g, CholesterolContent 383 mg, FatContent 27 g, FiberContent 2.2 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 862.7 mg, SugarContent 4.9 g
SCRAMBLED EGGS WITH SPICE RECIPE - FOOD.COM
I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 breakfast, 1 serving(s)
Number Of Ingredients 6
Steps:
- saute garlic in olive oil.
- mix eggs in a separate bowl with the rest of the ingredients.
- pour eggs in the pan with the garlic.
Nutrition Facts : Calories 149.5, FatContent 10, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 140.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 12.7
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