WHAT SAUCE GOES ON PHILLY CHEESESTEAK RECIPES

Steps:

• In a small saucepan, melt the butter on low heat.
• Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
• Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
• Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

Steps:

• For the meat and vegetables:
• In a large skillet over medium heat, add oil. Then add onions, peppers, and mushrooms and cook until all the vegetables are soft and golden, and the liquid is evaporated, about 10 minutes, stirring occasionally. In the meantime, slice the partially frozen meat into very thin slices. Add meat to a bowl and then add the steak seasoning, chili powder, salt and pepper. toss to coast.
• For the cream cheese sauce:
• In a small saucepan, melt the butter on low heat. Once melted, gradually add the flour, stirring constantly 1 minute. Pour milk in slowly to the roux and cook over low heat. Stir until it thickens, about 2-3 minutes.
• Cube the cream cheese and add to mixture along with worchestshire and garlic powder, cook stirring frequently, until you have a smooth cheese sauce, about 5 minutes. Keep warm.
• Preheat the broiler to high.
• Remove the vegetables to a plate and add remaining 2 tablespoons of oil to the pan. Raise the heat to medium-high. Cook the meat quickly in the hot pan, browning on both sides. Turn off heat.
• Split open the hoagie rolls, butter each side and place on a baking sheet. Divide the beef mixture among the rolls and top with the provolone cheese. Broil until the cheese begins to bubble, 1 to 2 minutes. Remove from oven and pile vegetables on top of melted cheese. Finally spoon garlic cream cheese sauce over vegetables.
• Cut hoagies in half and serve.