WHAT SAUCE GOES GOOD WITH JALAPENO POPPERS RECIPES

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JALAPENO POPPERS WITH LIME CILANTRO DIP RECIPE: HOW TO MAKE IT



Jalapeno Poppers with Lime Cilantro Dip Recipe: How to Make It image

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. —Tana Rogers, New York, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen (2 cups dip).

Number Of Ingredients 15

12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 large egg whites, lightly beaten
1-1/2 cups panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
LIME CILANTRO DIP:
2 cups sour cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

  • Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST CRANBERRY BRIE JALAPEÑO POPPERS RECIPE - HOW TO MAKE ...



Best Cranberry Brie Jalapeño Poppers Recipe - How To Make ... image

Cranberry Brie Jalapeño Poppers will spice up your appetizers.

Provided by Laura Rege

Categories     nut-free    birthday party    Thanksgiving    appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 8

(8-oz.) brie wheel, chopped into small pieces

1 1/2 c.

shredded mozzarella

1

clove garlic, minced

Kosher salt 

Freshly ground black pepper 

1

(14-oz.) can whole cranberry sauce

12

 jalapeños

prosciutto, halved lengthwise 

Steps:

  • Preheat oven to 400°. In a large bowl, combine brie, mozzarella, and garlic. Season with salt and pepper. Add ½ the can of cranberry sauce and fold throughout, don’t fully combine.  Halve jalapeños lengthwise, then use a small spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of prosciutto. Place on a baking sheet and bake until prosciutto is crispy and peppers are tender, about 25 minutes. Serve warm with remaining cranberry sauce.

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