WHAT RICE TO BUY FOR STICKY RICE RECIPES

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STICKY RICE RECIPE - FOOD.COM



Sticky Rice Recipe - Food.com image

I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.

Total Time 28 minutes

Prep Time 3 minutes

Cook Time 25 minutes

Yield 2-8 serving(s)

Number Of Ingredients 2

2 cups short-grain rice (Calrose type works best) or 2 cups medium grain rice (Calrose type works best)
water

Steps:

  • Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
  • After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
  • Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
  • Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
  • *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

Nutrition Facts : Calories 716, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 158.3, FiberContent 5.6, SugarContent 0, ProteinContent 13

STICKY RICE RECIPES - TASTY



Sticky Rice Recipes - Tasty image

Whether you like your sticky rice sweet or spicy and savory, we’ve got you covered. Take your pick from savory Orange Chicken Sticky Rice Balls or dessert-worthy Mango Stuffed Sticky Rice Balls. Take your pick and let’s get started!

Provided by Chandreyee Sen

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STICKY RICE RECIPE - FOOD.COM
sticky rice recipe - food.com image
I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 716 per serving
  • *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.
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