WHAT MEAT IS BARBACOA AT CHIPOTLE RECIPES

CHIPOTLE'S BARBACOA COPYCAT RECIPE RECIPE - FOOD.COM

Chipotle's Barbacoa Copycat Recipe Recipe - Food.com image

That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :) Heads up, you'll need a crockpot for this one.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup apple cider vinegar
4 teaspoons minced garlic cloves
4 teaspoons cumin
2 teaspoons oregano
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cloves
2 tablespoons vegetable oil
3/4 cup chicken broth
3 bay leaves
3 tablespoons lime juice
3 -4 chipotle chiles in adobo
4 -5 lbs chuck roast

Steps:

To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
Remove most of the fat from the roast and then cut into large chunks (approximately 6).
Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
Place meat into Crockpot and pour adobo sauce over meat.
Pour in the chicken broth and add bay leaves.
Cook on high heat 6 hours or on low all day.
While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
Don’t forget to make my 5 Minute Guacamole to go with it.

Nutrition Facts : Calories 362.2, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 149.7, SodiumContent 547.4, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 48.7

COPYCAT CHIPOTLE® BEEF BARBACOA RECIPE | ALLRECIPES

Copycat Chipotle® Beef Barbacoa Recipe | Allrecipes image

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese, and your other favorite toppings for a great Mexican-inspired meal.

Provided by RainbowJewels

Categories World Cuisine Latin American Mexican

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

5 dried chipotle chile peppers
½ medium yellow onion, roughly chopped
¼ cup freshly squeezed lime juice
¼ cup tomato paste
1?½ tablespoons apple cider vinegar
6 cloves garlic
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon dried oregano
1 (3 pound) beef shoulder roast, trimmed
¾ cup beef broth
3 bay leaves
1 teaspoon whole cloves

Steps:

Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth.
Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 51.7 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 513.7 mg, SugarContent 1 g

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