WHAT KIND OF PIE ARE YOU RECIPES

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PIE RECIPES | BBC GOOD FOOD



Pie recipes | BBC Good Food image

Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.

Provided by Good Food team

Number Of Ingredients 1

MY FAVORITE VINEGAR PIE CRUST RECIPE - FOOD.COM



My Favorite Vinegar Pie Crust Recipe - Food.com image

I won't eat any other kind; my grandma, mom, and aunt make this, and until I was 11, I didn't know there WAS another kind. Good both in desserts (sprinkle top with sugar for a two-crust pie) and main dishes (really good with pot pie). Don't go substituting for the shortening, unless you use lard. Lard and shortening are 100% fat, while butter and margarine are only 80% fat. It won't work right, trust me. To freeze, flatten individual crusts into discs about 1/2 to 3/4 inch thick, wrap in waxed paper, and freeze in airtight freezer bags with all the air squeezed out. To defrost, let sit out, don't do it in the fridge or it'll get too dry. It doesn't have to completely defrost before you use it; just start rolling as it's starting to soften and it'll speed the process. Makes 4 pie crusts (enough for 4 one-crust pies or 2 two-crust pies). Also good for pasties, turnovers, etc.

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 pie crusts

Number Of Ingredients 6

3 cups flour
1 teaspoon salt
1 1/4 cups shortening
1 tablespoon white vinegar
5 tablespoons ice water (put water with ice in a bowl before you start cooking and spoon it out with a Tbsp. to measure)
1 egg

Steps:

  • Mix salt with flour.
  • With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Make sure there are no large pieces left.
  • Add egg and knead in just until mixed.
  • Quickly add vinegar and ice water all at once.
  • Knead until dough is a cohesive, homogenous ball that just begins to pull away from sides. (Flour hands if necessary.).
  • Divide into four equal balls for immediate use or to freeze. If it's a warm day, you may need to chill the dough just a few minutes to make it easier to roll.

Nutrition Facts : Calories 926, FatContent 66.2, SaturatedFatContent 16.5, CholesterolContent 52.9, SodiumContent 601.3, CarbohydrateContent 71.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 11.3

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