WHAT KIND OF OIL DO YOU USE FOR FUNNEL CAKES RECIPES

Name: Risotto Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 cakes
Ingredients: 3 cups leftover risotto from Roasted Garlic and Mushroom Risotto recipe; 2 large eggs; 1/2 cup frozen corn, thawed; 1/2 cup fresh bread crumbs; 1/4 cup grated Parmesan; Kosher salt and freshly ground black pepper; 1/4 cup canola oil

RISOTTO CAKES RECIPE | SANDRA LEE | FOOD NETWORK

Risotto Cakes Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 12 cakes

Number Of Ingredients 7

Ingredients

3 cups leftover risotto from Roasted Garlic and Mushroom Risotto recipe
2 large eggs
1/2 cup frozen corn, thawed
1/2 cup fresh bread crumbs
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup canola oil

Steps:

In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste. Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.

POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Latkes Recipe: How to Make It - Taste of Home image

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 pounds russet potatoes, peeled
1 medium onion
1/2 cup chopped green onions
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges

Steps:

Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.

Nutrition Facts : Calories 115 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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