WHAT KIND OF FROSTING FOR COCONUT CAKE RECIPES
WEDDING CAKE FROSTING RECIPE | ALLRECIPES
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories White Frosting
Yield 5 -6 cups
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.n
Nutrition Facts : Calories 370.4 calories, CarbohydrateContent 50.3 g, CholesterolContent 24.9 mg, FatContent 19.6 g, ProteinContent 0.3 g, SaturatedFatContent 8.5 g, SodiumContent 68.4 mg, SugarContent 49.4 g
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Put the softened butter in the bowl of your mixer and mix until smooth.
- Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
- Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
- Makes 6 cups
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
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- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
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