WHAT KIND OF CHEESE DO YOU USE FOR QUESADILLA RECIPES
THREE-CHEESE QUESADILLAS RECIPE: HOW TO MAKE IT
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 928mg sodium, CarbohydrateContent 55g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
EASY CHEESE QUESADILLA RECIPE | SIDECHEF
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
Provided by rockinrobin
Categories Weeknight Dinners Pescatarian Vegetarian Finger Food 30 or Less Kid-Friendly Easy Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 2
Number Of Ingredients 7
Steps:
- Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
- Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
- Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
- Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
Nutrition Facts : Calories 240 calories, ProteinContent 8.8 g, FatContent 17.5 g, CarbohydrateContent 13.3 g, FiberContent 0.8 g, SugarContent 0.8 g, SodiumContent 356.0 mg, SaturatedFatContent 9.5 g, TransFatContent 0 g, CholesterolContent 45.8 mg, UnsaturatedFatContent 5.1 g
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