WHITE PIZZA SAUCE RECIPE | ALLRECIPES
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Pizza Sauce
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 pizzas
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, CarbohydrateContent 18.5 g, CholesterolContent 57.9 mg, FatContent 26.6 g, FiberContent 0.8 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 730.1 mg, SugarContent 6.8 g
WHITE PIZZA SAUCE - NOBLEPIG.COM
Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.
Provided by Cathy
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, melt the butter. Whisk in the garlic and heat until fragrant, about 1 minute. Whisk in cornstarch a little at a time so you don't get any lumps.)
- Pour in half-and-half and whisk until combined. Reduce heat to low and simmer; stirring often, for 3-5 minutes or until sauce is thickened to your liking. (Cook a few more minutes if your sauce is too thin. If your sauce is too thick, add a bit more half-and-half.)
- Turn off heat and add Parmesan cheese. Whisk until melted and smooth.
- Stir in Italian seasoning, sea salt, black pepper, oregano and onion powder.
- Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.
Nutrition Facts : Calories 140 kcal, FatContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 260 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
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