WHAT IS TIGER MILK RECIPES

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TIGER BREAD RECIPE - BBC GOOD FOOD



Tiger bread recipe - BBC Good Food image

With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project

Provided by Esther Clark

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Makes 10-12 slices

Number Of Ingredients 12

500g strong white bread flour, plus extra for kneading
7g sachet fast action yeast
1½ tsp caster sugar
1½ tsp fine sea salt
300-350ml warm water
vegetable oil, for the bowl
90g rice flour
½ x 7g sachet fast action yeast
¼ tsp salt
1 tsp golden caster sugar
½ tbsp toasted sesame oil
90ml warm water

Steps:

  • Tip the flour into a large mixing bowl. Stir through the yeast, sugar and salt. Make a well in the middle and gradually pour in the water. Swiftly mix together, then turn out onto a lightly floured surface. Knead the bread for 8-10 mins or until smooth and elastic. Lightly oil a large mixing bowl, then put the dough in the bowl, cover and leave in a warm place for 1 hr or until doubled in size.
  • Once the dough has risen, tip it onto a worktop and knead it three times. Shape the dough into an oval as best you can. Lightly flour a baking sheet and sit the loaf on it. Cover loosely with lightly oiled cling film and leave for a further 45 mins-1 hr or until doubled in size again.
  • Heat oven to 200C/180C fan/gas 6. Whisk together all of the topping ingredients in a small bowl until you get a spreadable paste, adding more water and/or flour if necessary, then set aside to rest for 5 mins. Gently spread the mixture over the loaf with a palette knife. Place the baking sheet in the centre of the oven and bake for 35 mins. Once cooked, the loaf should sound hollow when the base is tapped and should feel light for its size. Leave to cool completely before cutting into slices.

Nutrition Facts : Calories 189 calories, FatContent 1 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.72 milligram of sodium

TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT



Tiger Butter Fudge Recipe: How to Make It image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 81 pieces

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups vanilla or white chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups milk chocolate chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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