WHAT IS THE PINK SAUCE AT CHINESE RESTAURANTS CALLED RECIPES
CHINESE PINK SAUCE RECIPE - FOOD.COM
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
Nutrition Facts : Calories 166.5, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 376.9, CarbohydrateContent 17.8, FiberContent 0.3, SugarContent 11.7, ProteinContent 1.1
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN ...
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
Nutrition Facts : Calories 1226.1, FatContent 110.3, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 504.4, CarbohydrateContent 62.6, FiberContent 0.5, SugarContent 60.5, ProteinContent 1.6
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