WHAT IS THE BEST TASTING STEAK RECIPES

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WORLD'S BEST GRILLED STEAK RECIPE - FOOD.COM



World's Best Grilled Steak Recipe - Food.com image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

Nutrition Facts : Calories 41.9, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1090.1, CarbohydrateContent 4, FiberContent 0.5, SugarContent 1.1, ProteinContent 1.8

BEST STEAK MARINADE IN EXISTENCE | ALLRECIPES



Best Steak Marinade in Existence | Allrecipes image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/3 cups

Number Of Ingredients 10

? cup soy sauce
½ cup olive oil
? cup fresh lemon juice
¼ cup Worcestershire sauce
1?½ tablespoons garlic powder
3 tablespoons dried basil
1?½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 5.6 g, FatContent 13.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 688 mg, SugarContent 1.7 g

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