WHAT IS SANDING SUGAR USED FOR RECIPES

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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Strawberry Shortcake Recipe | Allrecipes image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories     Strawberry Shortcake

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8-inch round cake

Number Of Ingredients 10

3 pints fresh strawberries
½ cup white sugar
2 ¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
⅓ cup shortening
1 egg
⅔ cup milk
2 cups whipped heavy cream

Steps:

  • Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
  • In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
  • Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
  • Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g

THICK CUT-OUTS RECIPE | ALLRECIPES



Thick Cut-Outs Recipe | Allrecipes image

A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.

Provided by Allrecipes Member

Categories     Sugar Cookies

Yield 75 cookies

Number Of Ingredients 12

2 ⅛ cups white sugar
2 cups butter, softened
4 eggs
6 egg yolks
1 ½ teaspoons vanilla extract
7 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
¼ cup vegetable oil
½ teaspoon vanilla extract
1 tablespoon hot water or as needed

Steps:

  • In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
  • To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.

Nutrition Facts : Calories 147.5 calories, CarbohydrateContent 21.1 g, CholesterolContent 39.3 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.5 g, SodiumContent 68.5 mg, SugarContent 12 g

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