WHAT IS RICE CAKE MADE OF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RICE CAKES RECIPE - FOOD.COM



Rice Cakes Recipe - Food.com image

Make and share this Rice Cakes recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 patty, 4 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 teaspoon salt
1/2 cup water, boiling
2 tablespoons oil
6 tablespoons butter
1 1/2 cups breadcrumbs
1 cup milk
2 eggs

Steps:

  • Sprinkle the rice and salt into the boiling water.
  • Cover and cook slowly until the water is absorbed, 7-10 minutes.
  • Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
  • Stir in 1 egg and 2 tablespoons of the butter.
  • Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
  • Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
  • Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
  • Carefully dip each cake into the egg and then cover with crumbs.
  • Melt the remaining 4 tablespoons of butter in a skillet with the oil.
  • When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

Nutrition Facts : Calories 538.1, FatContent 31.1, SaturatedFatContent 14.6, CholesterolContent 160.1, SodiumContent 775.6, CarbohydrateContent 52, FiberContent 2.5, SugarContent 2.7, ProteinContent 12.4

RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A delicious moist sponge cake- perfect spread with butter!

Provided by anya19

Total Time 1 hours 20 minutes

Yield Makes Loave

Steps:

  • Preheat oven to 170C/fan 150C
  • Grease and line a loaf tin with baking paper.
  • Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
  • Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.

More about "what is rice cake made of recipes"

10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Everyday Cooking
Calories 228.6 calories per serving
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
See details


RICE CAKES RECIPE - FOOD.COM
Make and share this Rice Cakes recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 538.1 per serving
  • When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
See details


HOW TO MAKE RICE CAKES: 12 STEPS (WITH PICTURES) - WIKIHOW
Jul 06, 2018 · Wet your fingers and mold cooked sticky rice into circular cake shapes. Wetting your fingers prevents the sticky rice from sticking to your fingers. Then, gently pull away about 12.5 g (1 tbsp) of rice and mold it into a circular cake shape that is about 5.08 cm (2.00 in) in diameter.
From wikihow.com
See details


KOREAN RICE CAKE RECIPES BY MAANGCHI
Korean rice cake recipes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.
From maangchi.com
See details


MOCHI (JAPANESE RICE CAKE) - MAKE YOUR BEST MEAL
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried.
From thespruceeats.com
See details


10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · rice cake, sugar snap pea, garlic, apple, pear, sesame oil, ginger and 8 more Spicy Rice Cake AlloverUnique hard boiled eggs, dried kelp, green onions, fish cakes, sugar and 5 more
From yummly.com
See details


TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
Nov 03, 2017 · Korean tteokbokki recipe. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your
From mykoreankitchen.com
See details


HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · The basic rice cake recipe is mild and kind of flavorless, just like the store bought ones, so I trump up the flavor by adding cheese, spices, or just cinnamon and Truvia (or any other sweetener). The shape and size can also be customizable. With my brown rice cakes, I made then thinner and in a cute donut shape.
From livingsweetmoments.com
See details


HOW TO MAKE RICE CAKES: 12 STEPS (WITH PICTURES) - WIKIHOW
Jun 03, 2020 · Wet your fingers and mold cooked sticky rice into circular cake shapes. Wetting your fingers prevents the sticky rice from sticking to your fingers. Then, gently pull away about 12.5 g (1 tbsp) of rice and mold it into a circular cake shape that is about 5.08 cm (2.00 in) in diameter.
From wikihow.com
See details


MOCHI (JAPANESE RICE CAKE) - MAKE YOUR BEST MEAL
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried.
From thespruceeats.com
See details


RICE CAKES RECIPES | QUAKER OATS
Rice Cakes and Lox Cream Cheese. (1) Viewing 11 of 11 Recipes. Load 24 More Recipes. We're sorry! We couldn't find any results for " ". Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast)
From quakeroats.com
See details


HOW RICE CAKE IS MADE - PRODUCTION PROCESS, MAKING ...
Today, the Chinese celebrate New Year with sticky rice balls, rice candy, and the traditional rice cake made of rice steamed for hours and mixed with milk, sugar, pork fat or lard, and flavorful pastes such as date or bean paste. The finished cakes can be fried, baked, or boiled.
From madehow.com
See details


JAPANESE RICE CAKES (MOCHI): RECIPE TO MAKE AT HOME ...
Japanese rice cakes (mochi): recipe to make at home. Japan is a wonderful country. Not only for its cultural richness and its delicate landscapes, but for its incredible gastronomic wealth, whose recipes have reached our country to stay (thesushi it is a good example of this, but not the only one).. Your natural drinks, as is the case with Green Tea, they become unique and delicious options.
From en.nature-via.com
See details


KOREAN RICE CAKE RECIPE IDEAS: HOW TO MAKE RICE CAKES AT ...
Dec 28, 2021 · Puffed Rice Cake Recipe. Puffed rice cakes are often used as a dessert, but they can be a healthy alternative to traditional rice cakes, with less sugar, or you can add nuts, chocolate or even some fruit to make it better. If you want to try a unique twist on traditional rice cakes, take inspiration from these recipes. Korean sweet potato rice cake
From worldwidetips.info
See details


RICE CAKE - WIKIPEDIA
Chongyang cake is a steamed rice flour cake, with bean or bean paste as inner layer, decorated with jujube, chestnuts, almonds, and osmanthus. It is specially made for Chongyang Festival.; Ciba cake is made by glutinous rice pounded into paste, often molded into shapes of balls or cuboids, and usually dipped into brown sugar syrup and roasted soybean flour after being fried or steamed.
From en.m.wikipedia.org
See details


CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
Jan 29, 2016 · Combine the yeast and 1 tablespoon water in a measuring cup. Set aside to bloom for 5 minutes. In a saucepan, combine the sugar and 1½ cup of water. Bring it to a simmer on low-medium heat until the sugar is dissolved. Remove from heat. In a large bowl, combine the rice flour and the remaining ½ cup of water. Stir to combine.
From eatmunchlove.com
See details


BLACK RICE CAKE RECIPE / HOW TO MAKE BLACK RICE CAKE ...
Dec 06, 2020 · I have shared few recipes of black rice in my blog like black rice kheer, black rice risotto, black rice strawberry mousse, black rice salad and few more lined up. Today I am going to sharing a delicious and healthy cake recipe made with black rice flour and whole wheat flour.
From atmykitchen.net
See details


GARAETTEOK (CYLINDER-SHAPED RICE CAKES FOR TTEOKGUK OR ...
Jan 17, 2013 · Making rice cake with a steamer: Combine the rice flour, kosher salt, and boiling water in a bowl. Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat. Spread ½ ts toasted sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board.
From maangchi.com
See details


KOREAN RICE CAKE SOUP RECIPE - SHARE-RECIPES.NET
Korean Rice Cake Recipe: How to make Korean Rice Cake . 5 hours ago Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans.
From share-recipes.net
See details


HOW TO MAKE MOM'S TTEOKGUK RECIPE - KOREAN RICE CAKE SOUP
Dec 29, 2020 · Stir in rice cake and minced garlic until rice cake is cooked through. Beat an egg and stir into the soup. Optional: Roast the seaweed paper and thinly slice. Sprinkle the thinly sliced egg strips, red pepper, and dry seaweed paper on top of the soup as a garnish.
From momskoreanrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »