WHAT IS RAS EL HANOUT SPICE MIX RECIPES

Name: Ras el hanout spice mix
Total time: 5 min
Yield: Makes 1 small jar
Cuisine: Moroccan
Ingredients: 2 ½ tbsp cumin seed; 2 tbsp coriander seed; 1 tbsp ground cinnamon or 1 cinnamon stick; 2 tsp ground ginger; 2 tsp black peppercorn; 1 tsp ground turmeric; ½ tsp cardamom pod (seeds from about 10 pods); a good pinch of saffron (optional)

RAS EL HANOUT SPICE MIX RECIPE | BBC GOOD FOOD

Ras el hanout spice mix recipe | BBC Good Food image

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories Condiment, Dinner

Total Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 8

Ingredients

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

RAS EL HANOUT - MOROCCAN SPICE MIX RECIPE - FOOD.COM

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

Nutrition Facts : Calories 19.2, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 3.8, FiberContent 1.4, SugarContent 1.1, ProteinContent 0.5

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RAS EL HANOUT RECIPE | ALLRECIPES

This spice mix is often called for in many Moroccan dishes.
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Reviews 4.8
Total Time 5 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 4.4 calories per serving

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

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NORTH AFRICAN RAS EL HANOUT SPICE MIX RECIPE - FOOD.COM

A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal can contain up to 50 spices & very exotic ones such as rose petals, lavender, nigella & grains of paradise, but I have tried to incorporoate all the Traditional elements of this exotic mix, with spices that will be easily & readily available in most countries! Store it in an airtight & preferably dark tin/container, and in a cool & dry place; depending on the freshness of the spices you have used & your storage conditions, this should last for up to 6 months. You can buy this as Yellow or Red Ras-el-Hanout, I have made up the yellow version - it's the one I mainly use in my cooking! Please note - this is NOT a hot spice mix - but an aromatic & very fragrant one! If you want to "perk" it up a bit, add more cayenne pepper. I have added optional ingredients - spices which may be difficult to obtain, but if you have them, add them!! Would make a great gift too! Recipes that use Ras-el-Hanout are: Recipe #137530 Recipe #191946 and Recipe #176181
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Total Time 10 minutes
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