WHAT IS POMODORO SAUCE RECIPES
POMODORO PASTA SAUCE RECIPE | ALLRECIPES
A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!
Provided by Melissa Smith
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 cups
Number Of Ingredients 13
Steps:
- Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
- Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.
Nutrition Facts : Calories 47.7 calories, CarbohydrateContent 5.3 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.9 g, SodiumContent 131.2 mg, SugarContent 2.7 g
POMODORO SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories condiment
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.
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PASTA POMODORO RECIPE | BON APPéTIT
The key to making a quick-cooking sauce from canned tomatoes that doesn't taste too sharp or tinny is giving the drained tomatoes a good hard sear in olive oil. This caramelizes the flesh and helps it break down, lender a deeper, rounder flavor to the dish overall (and obviously, a bit of added cheese and butter doesn't hurt either). The result is a silky, balanced, cling-to-the-noodle sauce.
From bonappetit.com
Reviews 4.7
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Reviews 4.7
- Using tongs, divide pasta among bowls, then top with remaining cheese and basil leaves. Top with red pepper flakes and an extra drizzle of oil, if you feel. And there you have it: saucy, glossy Basically Spaghetti Pomodoro. Give yourself a pat on the back, and kiss the jarred stuff goodbye.
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PERFECT POMODORO SAUCE RECIPE - FOOD.COM
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked Ziti, Parmigiana, ect. It is not acceptable for pizza sauce, as Pizza sauce in Italy is rarely cooked prior to being put on the pizza. This can be the base for a great ragu or traditional Italian/American meat sauce. The sugar is left up to one's personal taste. Some Italians use sugar (don't argue, I have witnessed it first hand). It all depends on the tomatoes... taste them and you be the judge. And you want to finely mince your onion and garlic so they melt into the sauce.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
- I cannot stress enough the steps are important, and this generally takes me 15 minutes max to put together -- but all ingredients are personal choice. Add more or less of whatever you like.
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TOMATO PASSATA RECIPE [PASSATA DI POMODORO]
Passata di pomodoro is an Italian staple. You have likely heard of it or used it without even knowing! Tomato passata is something any chef should be familiar with, and the history behind it is also worth knowing.
From nonnabox.com
Reviews 4.3
Total Time 40 minutes
Category Sauce
Cuisine Italian
Calories 37 kcal per serving
From nonnabox.com
Reviews 4.3
Total Time 40 minutes
Category Sauce
Cuisine Italian
Calories 37 kcal per serving
- The sauce is now ready to use or can!
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
- Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired.
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Reviews 4.0
Total Time 20 minutes
- Toss pasta with tomato sauce and basil. Top with Parmesan.
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