WHAT IS PIGEON PEAS RECIPES

Name: Hoppin' John
Yield: Makes 6 servings
Ingredients: 1 cup small dried beans such as cowpeas or black-eyes; 5 to 6 cups water; 1 dried hot pepper (optional); 1 smoked ham hock; 1 medium onion, chopped (about 3/4 cup); 1 cup long-grain white rice

HOPPIN' JOHN RECIPE | EPICURIOUS

Hoppin' John Recipe | Epicurious image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.

Provided by John Martin Taylor

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup small dried beans such as cowpeas or black-eyes
5 to 6 cups water
1 dried hot pepper (optional)
1 smoked ham hock
1 medium onion, chopped (about 3/4 cup)
1 cup long-grain white rice

Steps:

Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.
Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

GAME PIE RECIPES | BBC GOOD FOOD

Game pie recipes | BBC Good Food image

Bake a hearty game pie to feed a crowd. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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