WHAT IS PASTRY FLOUR RECIPES
SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Total Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
- Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
- Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
- Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.
Nutrition Facts : Calories 515 calories, FatContent 27.9 g fat, SaturatedFatContent 16.8 g saturated fat, ProteinContent 8.3 g protein, CarbohydrateContent 56.9 g carbohydrate, SugarContent 13.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
WHOLEMEAL PASTRY | PASTRY | RECIPES | DOVES FARM
This quantity of pastry is sufficient for the base and top of a 18cm/7” pie, a quiche such as our Caramelized Onion Tart, or many small tarts. Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date.
Number Of Ingredients 4
Steps:
- Pre-heat the oven. Rub a little butter around the inside of your dish or tin. Put the flour into a mixing bowl. Chop the butter into small cubes and add them to the bowl. Using a pastry blender or fork, mash the butter cubes into the flour until it resembles breadcrumbs. Stir in enough of the water to bring the pastry together into a soft dough. Cover the dough and leave it to stand for 15 minutes. Dust the work surface with flour, put the dough in the middle and sprinkle it with flour. Roll out the pastry into a circle 5cm/2” larger than your dish and lift it into the dish, OR simply press the pastry into the baking dish using your fingers. Cut away any pastry that hangs over the edge of your dish. Continue as per your recipe.
More about "what is pastry flour recipes"
RAISED PORK PIE WITH HOT WATER PASTRY | PASTRY | RECIPES ...
A traditional raised pie recipe that can be adapted to other fillings. The pastry in this type of pie will preserve the contents for a considerable time and was a popular type of food before refrigeration.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
- Hot Water Pastry Put the flour and salt into a bowl and stir to combine. Break the egg into the middle of the flour. Beat the egg, in the bowl, combining it with the flour until it is dispersed through the flour. Measure the water into a saucepan, add the lard and put over a medium heat. As soon as the pan comes to the boil, remove it from the heat. Pour the hot liquid into the flour mixture while stirring. Using your hands gather the mix together to form a soft and smooth ball of dough. Cover and leave for 20 minutes. Pork Pie Filling Measure the sage, salt, mace and ground pepper into a small bowl and stir to combine. Finely grate the lemon rind into the bowl and stir to make the seasoning mix. Put the pork mince, sausage meat and chopped bacon into a mixing bowl and mix together well. Stir in the seasoning mix. Raised Pork Pie Pre heat the oven. Rub butter generously around the base and sides of a 15cm/6” round, loose bottom, deep cake tin or insert a baking liner. Take two thirds of the pastry and press it into the bottom and sides of the dish. Tip the pie filling into the pastry lined tin and smooth the top. Moisten the pastry rim with water. Lightly dust the work surface with flour, put the remaining dough in the middle and sprinkle it with more flour. Roll the pastry into a 15cm/6” circle. Brush a little water around the circumference of the pastry circle. Press a 3cm/1¼” cookie cutter or egg cup into the centre of the pastry and remove the small pastry circle. This will allow steam to escape during cooking. Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork. Brush the remaining beaten egg over the top of the pie. Place the pie on an oven tray and bake for 70-80 minutes until golden. Allow the pie to cool completely in the tin. Carefully push and lift the cold pie out of the tin. Wrap the pie and refrigerate. Best eaten within 3-4 days.
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ROUGH-PUFF PASTRY RECIPE | BBC GOOD FOOD
Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Side dish
Cuisine British
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Side dish
Cuisine British
- Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
See details
RAISED PORK PIE WITH HOT WATER PASTRY | PASTRY | RECIPES ...
A traditional raised pie recipe that can be adapted to other fillings. The pastry in this type of pie will preserve the contents for a considerable time and was a popular type of food before refrigeration.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
- Hot Water Pastry Put the flour and salt into a bowl and stir to combine. Break the egg into the middle of the flour. Beat the egg, in the bowl, combining it with the flour until it is dispersed through the flour. Measure the water into a saucepan, add the lard and put over a medium heat. As soon as the pan comes to the boil, remove it from the heat. Pour the hot liquid into the flour mixture while stirring. Using your hands gather the mix together to form a soft and smooth ball of dough. Cover and leave for 20 minutes. Pork Pie Filling Measure the sage, salt, mace and ground pepper into a small bowl and stir to combine. Finely grate the lemon rind into the bowl and stir to make the seasoning mix. Put the pork mince, sausage meat and chopped bacon into a mixing bowl and mix together well. Stir in the seasoning mix. Raised Pork Pie Pre heat the oven. Rub butter generously around the base and sides of a 15cm/6” round, loose bottom, deep cake tin or insert a baking liner. Take two thirds of the pastry and press it into the bottom and sides of the dish. Tip the pie filling into the pastry lined tin and smooth the top. Moisten the pastry rim with water. Lightly dust the work surface with flour, put the remaining dough in the middle and sprinkle it with more flour. Roll the pastry into a 15cm/6” circle. Brush a little water around the circumference of the pastry circle. Press a 3cm/1¼” cookie cutter or egg cup into the centre of the pastry and remove the small pastry circle. This will allow steam to escape during cooking. Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork. Brush the remaining beaten egg over the top of the pie. Place the pie on an oven tray and bake for 70-80 minutes until golden. Allow the pie to cool completely in the tin. Carefully push and lift the cold pie out of the tin. Wrap the pie and refrigerate. Best eaten within 3-4 days.
See details
ROUGH-PUFF PASTRY RECIPE | BBC GOOD FOOD
Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Side dish
Cuisine British
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Side dish
Cuisine British
- Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
See details
PLAIN FLOUR RECIPES | BBC GOOD FOOD
Use plain flour to make some delicious baked goods. This storecupboard staple can be used in bread, biscuits, cakes, yorkshire puddings, pancakes and more.
From bbcgoodfood.com
From bbcgoodfood.com
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SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Wrap the dough in cling film as before and chill for 30 minutes before using. Alternatively, roll out immediately and line the tin, resting the pastry case in the fridge for 30 minutes before baking.
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PASTRY FLOUR SUBSTITUTES FOR RECIPES
Aug 12, 2019 · Pastry flour is a relatively low-protein flour that has been specially formulated for use in things like scones and—as the name hints—pastries. So, while a lot of hardcore bakers will swear by the necessity of pastry flour, most home bakers will probably be just as happy with the results they get from all-purpose flour.
From thespruceeats.com
From thespruceeats.com
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ALL-PURPOSE FLOUR VS. BREAD FLOUR VS. PASTRY FLOUR VS ...
Apr 24, 2020 · Pastry flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content, which helps baked goods like pie crusts and pound cake recipes produce very tender results and a fine crust. Avoid using pastry flour …
From myrecipes.com
From myrecipes.com
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WHAT IS PASTRY FLOUR & HOW TO USE IT | BOB'S RED MILL
Nov 05, 2014 · What Is Pastry Flour? Pastry flour is a low-protein flour designed to make pastries lighter and more delicate than those made with all-purpose flour. It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts. Pastry flour can be used in a number of classic recipes …
From bobsredmill.com
From bobsredmill.com
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PASTRY FLOUR - KING ARTHUR BAKING COMPANY
Low in protein, and milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, pie crusts flakier, and cakes more tender. Avoid using pastry flour …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
WHAT'S THE DIFFERENCE BETWEEN PASTRY FLOUR AND ALL PURPOSE ...
Dec 03, 2018 · An easy DIY pastry flour can be made in your own kitchen—for one cup of pastry flour, combine ½ cup of all-purpose flour and ½ cup of cake flour. The protein from equal proportions of all-purpose flour and cake flour meet in the middle to create perfect pastry flour.
From realsimple.com
From realsimple.com
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SHORTCRUST PASTRY | RECIPES | DELIA ONLINE
Delia's Shortcrust Pastry recipe. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour…
From deliaonline.com
From deliaonline.com
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WHAT'S THE DIFFERENCE BETWEEN CAKE FLOUR, BREAD FLOUR ...
Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the …
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From realsimple.com
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UNBLEACHED WHITE FINE PASTRY FLOUR | BOB'S RED MILL
Because our pastry flour has less protein than all purpose flour, it's ideal for many lighter baking purposes. In addition to making pastry, it can be used in place of cake flour in your favorite cake recipes. It's also a wonderful flour …
From bobsredmill.com
From bobsredmill.com
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DANISH PASTRY | KING ARTHUR BAKING
In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the pastry …
From kingarthurbaking.com
From kingarthurbaking.com
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PASTRY RECIPES. PROFESSIONAL PASTRY AT SO GOOD MAGAZINE
Jan 21, 2022 · Pastry Recipes. There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine ... the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour …
From sogoodmagazine.com
From sogoodmagazine.com
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10 BEST PUFF PASTRY PINWHEELS RECIPES | YUMMLY
Jan 17, 2022 · puff pastry, blueberry jam, mini marshmallows, flour, milk Tuna Puff Pastry Pinwheels Its Not Complicated Recipes onion, olive oil, tuna in oil, parsley, puff pastry, sea salt and 4 more
From yummly.com
From yummly.com
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10 BEST PUFF PASTRY BREAKFAST RECIPES | YUMMLY
Jan 22, 2022 · egg, milk, sugar, puff pastry, butter, corn starch, plain flour and 2 more Easy Almond Puff Pastry Sweetie Pie and Cupcakes almond extract, almond paste, egg white, egg, …
From yummly.com
From yummly.com
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WHOLE WHEAT PASTRY FLOUR / GRAHAM FLOUR - KING ARTHUR ...
Whole wheat pastry flour adds a nutty, slightly dense texture to pastries. Also known as graham flour, this whole wheat pastry flour is made from the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
PASTRY - WIKIPEDIA
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened.Sweetened pastries are often described as bakers' confectionery.The word "pastries" suggests many kinds of baked products made from ingredients such as flour…
From en.m.wikipedia.org
From en.m.wikipedia.org
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CLASSIC PUFF PASTRY (PâTE FEUILLETéE) | KING ARTHUR BAKING
Each "leaf" in this pastry consists of a layer of flour separated by a layer of butter. The expansion (puff) occurs because the butter layers create steam when exposed to the heat of an oven. This expands the space between the flour layers. Ultimately, in classic puff pastry…
From kingarthurbaking.com
From kingarthurbaking.com
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ITALIAN PASTRY CREAM RECIPE | CREMA PASTICCERA - RECIPES ...
Jan 26, 2021 · Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest. Italian Pastry Cream (It: …
From recipesfromitaly.com
From recipesfromitaly.com
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HOW TO MAKE VEGAN PUFF PASTRY - VEGANBAKING.NET - RECIPES ...
Vegan Puff Pastry Recipe For the puff pastry dough 1 ½ cups bread flour 1 ¼ cups all-purpose flour 1 ½ teaspoons salt ½ cup (107 grams) Regular Vegan Butter or non-hydrogenated stick margarine …
From veganbaking.net
From veganbaking.net
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VANILLA PASTRY CREAM RECIPE | ALLRECIPES
An excellent recipe. I did scrape the seeds out of the halved vanilla bean, adding them and the scraped bean halves to the milk/sugar mixture prior to heating. Gave it a very intense vanilla flavor. I too was a little skeptical about the amount/choice of flour as a thickener, but no problem there - worked like a charm. No "flour …
From allrecipes.com
From allrecipes.com
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KETO BREAD AND PASTRY FLOUR - 1.5 LB BAG – MOUTHWATERING ...
Keto Bread and Pastry Flour was the answer to bring variety to my baking. With the 1.5 lb bag I was able to make 1 loaf of bread, 8 buns, a couple servings of pancakes, and a small snack of …
From mouthwateringmotivation-shop.com
From mouthwateringmotivation-shop.com
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GLUTEN FREE PUFF PASTRY RECIPE - SO DELICATE! - GFJULES
Pastry Chef Ricardo Mora had this to say about baking my gluten free puff pastry dough with gfJules Flour: This puff pastry was so good. I was really surprised with how crispy and flaky the texture was. My favorite of the applications was the vegetable tart. It went really well with the texture and richness of the puff pastry.
From gfjules.com
From gfjules.com
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PUFF PASTRY CHEESE STICKS | EASY WEEKNIGHT RECIPES
Apr 05, 2020 · Puff pastry is made of only 4 ingredients – butter, water, flour, and salt. The dough is rolled out, then dabbed with butter, and then folded over and over again to create hundreds of buttery layers. In the oven, the water evaporates and creates air bubbles within the dough that gives the puff pastry …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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VANILLA PASTRY CREAM RECIPE | ALLRECIPES
An excellent recipe. I did scrape the seeds out of the halved vanilla bean, adding them and the scraped bean halves to the milk/sugar mixture prior to heating. Gave it a very intense vanilla flavor. I too was a little skeptical about the amount/choice of flour as a thickener, but no problem there - worked like a charm. No "flour …
From allrecipes.com
From allrecipes.com
See details
KETO BREAD AND PASTRY FLOUR - 1.5 LB BAG – MOUTHWATERING ...
Keto Bread and Pastry Flour was the answer to bring variety to my baking. With the 1.5 lb bag I was able to make 1 loaf of bread, 8 buns, a couple servings of pancakes, and a small snack of cinnamon rolls.
From mouthwateringmotivation-shop.com
From mouthwateringmotivation-shop.com
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BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
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GLUTEN FREE PUFF PASTRY RECIPE - SO DELICATE! - GFJULES
Pastry Chef Ricardo Mora had this to say about baking my gluten free puff pastry dough with gfJules Flour: This puff pastry was so good. I was really surprised with how crispy and flaky the texture was. My favorite of the applications was the vegetable tart. It went really well with the texture and richness of the puff pastry.
From gfjules.com
From gfjules.com
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GOOD ...
Mar 29, 2013 · Bear, you needed more water. NO dough recipe can be exact due to climate and how dry/damp flour is. Also, did you measure the flour properly, by scooping and leveling? People sometime use the cup to scoop and you get packed flour which ends up being way more than a properly measured cup. Check our flour …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. ... which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for …
From allrecipes.com
From allrecipes.com
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SHORTCRUST PASTRY RECIPES - BBC FOOD
Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts.
From bbc.co.uk
From bbc.co.uk
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GLUTEN-FREE PASTRY | GLUTEN-FREE RECIPES | TESCO REAL FOOD
Once the pastry is cold, roll it out between 2 sheets of floured clingfilm to a thickness of about 0.5–1cm (1/4–1/2in). When you are ready to line the 23cm (9in) pastry/flan tin, remove the top layer of clingfilm and roll the pastry over your rolling pin with the bottom …
From realfood.tesco.com
From realfood.tesco.com
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ALL PURPOSE GLUTEN FREE FLOUR RECIPES | BRANDS, BLENDS AND ...
Cup4Cup is really a pastry flour. High in starch, lower in protein, it’s just a dream for pastry. Light and airy, it does just what pastry flour is meant to do: surround the cold butter in a recipe smoothly, and then puff effortlessly when the cold butter hits the heat of the …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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