WHAT IS ORZO PILAF RECIPES

Name: Orzo Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup margarine; 1/2 cup orzo pasta (tiny little egg shaped pasta); 1 chopped onion; 1 cup rice (I always use Uncle Ben's); 2 1/4 cups chicken broth

ORZO PILAF RECIPE - FOOD.COM

Orzo Pilaf Recipe - Food.com image

Make and share this Orzo Pilaf recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup margarine
1/2 cup orzo pasta (tiny little egg shaped pasta)
1 chopped onion
1 cup rice (I always use Uncle Ben's)
2 1/4 cups chicken broth

Steps:

Brown orzo and onion in margarine over med-hi heat.
Add rice, broth and a dash of pepper and salt.
Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.

Nutrition Facts : Calories 387.9, FatContent 12.7, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 564.6, CarbohydrateContent 57.8, FiberContent 1.7, SugarContent 1.9, ProteinContent 9.1

ORZO PILAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE

Orzo Pilaf Recipe - Melissa Rubel Jacobson | Food & Wine image

Tips from the F&W Test Kitchen Top 10 Fast Sides

Provided by Melissa Rubel Jacobson

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 small onion, cut into 1/4-inch dice
1 cup orzo
2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper

Steps:

In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Season with salt and pepper and serve.

More about "what is orzo pilaf recipes"

HERBED ORZO PILAF RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish

Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

See details

GARLIC-HERB ORZO PILAF RECIPE: HOW TO MAKE IT

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together." --Mary Relyea of Canastota, New York
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Side Dishes
Calories 227 calories per serving

In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

See details

GARLIC-HERB ORZO PILAF RECIPE: HOW TO MAKE IT

In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

See details

SARAH'S RICE PILAF RECIPE | ALLRECIPES

This is a delicious twist to traditional rice.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 244 calories per serving

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

See details

ORZO PILAF | JUST A PINCH RECIPES

To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being served. Usuallly it is cooked with celery, onions, carrots, & mushrooms, & often times peas are added, I have even added cream of chicken soup to it once it is cooked. You can add what you like or what you have on hand. Today I added peas, & chopped green onions, & instead of cream of chicken soup, I flavored it with the drippings from the baked chicken that I made to serve with it
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American

Remove from heat, rinse and drain , and return back to pot,add black pepper, and additional salt if desired, add cooked peas, 2-3 tablespoons of butter or can use pan drippings from baked chicken, or add 1 can of cream of chicken broth and drained sliced mushrooms, sauteed green onions, if using, stir to blend together and serve while hot.

See details

GREEK-STYLE BEANS & TOMATOES WITH ORZO PILAF RECIPE ...

"People: Beans and rice are a meal! Protein and starch. It's surprisingly comforting, universal, filling, and healthy." —Rach
From rachaelraymag.com
Category 30-Minute Meals

Serve pilaf in a shallow bowl with beans. Sprinkle feta, dill, and parsley on top.

See details

WHAT EXACTLY IS ORZO PILAF? - FOOD QUESTIONS

Apr 06, 2016 · Heat the olive oil in a sturdy saucepan over moderately high heat. Pop those onions and mushrooms in once the oil is hot. Let them saute until they turn a slightly crispy, golden brown. Pour in your chicken broth and let everything come to a boil. Pour the orzo into the boiling broth.
From foodquestions.com

See details

SIMPLE ORZO PILAF - MEL'S KITCHEN CAFE

Nov 21, 2018 · The orzo mixture should be thick and syrupy when it is finished cooking – not dry. If it seems as though the orzo isn’t finished cooking but looks dry, add 1/4 cup chicken broth and continue to cook. When the orzo is tender, remove the pot from the heat. Stir in the green onions and cheese. Add the pepper and additional salt to taste, if needed.
From melskitchencafe.com

See details

RECIPE: ROSEMARY ORZO PILAF IS A FRESH RIFF ON A STANDARD ...

Dec 31, 2021 · 1. Melt butter in a medium saucepan. Add orzo; cook on medium-high heat, stirring frequently, until lightly browned. Note that some might be more darkly browned than others. 2.
From dailynews.com

See details

TOASTED ORZO PILAF WITH LEMON, BUTTER, AND DILL - BOWL OF ...

Dec 29, 2020 · This easy Orzo Pilaf recipe is full of buttery flavor with lemon, dill, and green onion. An optional but delicious step: the orzo is toasted in brown butter before it’s cooked for a boost of delicious flavor. This simple Greek-inspired side dish will be your go-to to serve with chicken, fish, and more!
From bowlofdelicious.com

See details

SIMPLE ORZO PILAF - MEL'S KITCHEN CAFE

May 10, 2010 · Instructions. In a large saucepan, bring the broth to a boil over medium-high heat. Stir in the orzo and reduce the heat to medium-low. Simmer the orzo and broth uncovered, stirring now and then to prevent sticking on the bottom of the pot, about 8-10 minutes, until the orzo is tender.
From melskitchencafe.com

See details

TOASTED ORZO PILAF WITH LEMON, BUTTER, AND DILL - BOWL OF ...

See details

RECIPE: ROSEMARY ORZO PILAF IS A FRESH RIFF ON A STANDARD ...

Dec 31, 2021 · Recipe: Rosemary Orzo Pilaf is a fresh riff on a standard side dish Share this: ... Orzo, a small, rice-shaped pasta, is the key ingredient in Rosemary Orzo Pilaf, a satisfying side dish. (Photo ...
From dailynews.com

See details

ORZO RICE PILAF - MINDEE'S COOKING OBSESSION

Feb 04, 2021 · Pilaf refers to how the rice is cooked. A regular rice dish is boiled, steamed or simmered until cooked. When making a pilaf you sauté' the rice and in this recipe the orzo as well until it starts to brown to give a toasted somewhat nutty flavor as well as changing the texture slightly.
From mindeescookingobsession.com

See details

QUICK ORZO PILAF RECIPE - THE RELUCTANT GOURMET

May 09, 2007 · Instructions. Heat a large sauce pot or fry pan over medium high heat. Add the butter and melt. Add the onions and cook for a couple of minutes. Add the orzo and cook with the onions & garlic for 3 to 4 minutes, stirring frequently so the orzo doesn't burn. If the pan seems too hot, turn down the heat to medium.
From reluctantgourmet.com

See details

TURKISH RICE PILAF WITH ORZO - SPRINKLES AND SPROUTS

Apr 01, 2020 · While the pasta is cooking, peel and finely chop the onion and garlic. Reduce the heat under the skillet, then add the onion to the pasta and saute gently for 4 minutes. Add the garlic and the rice and stir together until the rice is bright white. Add the hot broth, salt, and pepper and bring to a simmer.
From sprinklesandsprouts.com

See details

WHAT IS ORZO: WHAT'S IN IT AND HOW TO USE IT - HOW TO COOK ...

Jun 05, 2019 · Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta. It's classified among pasta as "pastina" — a category of tiny shapes ...
From goodhousekeeping.com

See details

BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...

Ingredients for Rice Pilaf. In addition to rice, you will need these pantry friendly ingredients to make Rice Pilaf: Orzo pasta: MAKES a huge difference between okay Rice Pilaf and AMAZING rice pilaf so I highly encourage you not to skip!Orzo is a short-cut pasta, shaped like a long grain of rice adds a delightful texture to this Rice Pilaf.
From carlsbadcravings.com

See details

1 OF THE BEST ARTICHOKE ORZO PILAF RECIPE – TASTY RECIPE ...

Dec 30, 2021 · Well we have got the best Artichoke Orzo Pilaf Recipe for you , like really delicious, i am serious i always thought artichokes were going to be kinda boring but this recipe gives it a new meaning! Artichokes have been round for a long time. Originally determined around the Mediterranean Sea, they have been used by the historical Romans to deal with terrible digestion.
From tastyrecipelovers.com

See details

TURKISH PILAF WITH ORZO - VILLAGEOFHOPECA.ORG

Nov 27, 2020 · Turkish rice pilaf recipe has a rich variety of types with olive oil, vegetable, orzo or lentil. Add review or comment. Add the olive oil (or butter). This Turkish Pilau includes orzo, which is a small pasta shaped like a large grain of rice. Add orzo, cook until brown, stirring occasionally.
From villageofhopeca.org

See details