WHAT IS ON A SUPREME PIZZA RECIPES

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HOMEMADE PIZZA SUPREME RECIPE: HOW TO MAKE IT



Homemade Pizza Supreme Recipe: How to Make It image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 987mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

CHEESECAKE SUPREME RECIPE | ALLRECIPES



Cheesecake Supreme Recipe | Allrecipes image

This is the best cheese cake ever, a true New York cheese cake!

Provided by Muffy Nasner

Categories     New York Cheesecake

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9 or 10 inch springform pan

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
½ cup white sugar
¼ cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 ¾ cups white sugar
⅛ cup all-purpose flour
¼ cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  • In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Nutrition Facts : Calories 609.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 231.3 mg, FatContent 42.1 g, FiberContent 0.3 g, ProteinContent 11.1 g, SaturatedFatContent 25.1 g, SodiumContent 399.4 mg, SugarContent 41.1 g

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