LOBSTER NEWBURG RECIPE | ALLRECIPES
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Lobster Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 3.5 g, CholesterolContent 234.5 mg, FatContent 25.3 g, FiberContent 0.1 g, ProteinContent 19.3 g, SaturatedFatContent 15 g, SodiumContent 757.2 mg, SugarContent 0.2 g
SHRIMP NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Shrimp Newburg recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, FatContent 32.8, SaturatedFatContent 20.3, CholesterolContent 150.8, SodiumContent 939.2, CarbohydrateContent 12.7, FiberContent 0.8, SugarContent 0.5, ProteinContent 9.4
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