WHAT IS MUSTARD GOOD FOR RECIPES
MUSTARD-STUFFED CHICKEN RECIPE | BBC GOOD FOOD
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Nutrition Facts : Calories 367 calories, FatContent 19 grams fat, SaturatedFatContent 10 grams saturated fat, ProteinContent 49 grams protein, SodiumContent 1.93 milligram of sodium
BASIC MUSTARD MASH RECIPE | BBC GOOD FOOD
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Provided by James Martin
Categories Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.
Nutrition Facts : Calories 324 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
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MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 95 calories per serving
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
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BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
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COLA HAM WITH MAPLE & MUSTARD GLAZE RECIPE | BBC GOOD FOOD
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
From bbcgoodfood.com
Total Time 3 hours 25 minutes
Category Buffet, Main course
Cuisine British
Calories 393 calories per serving
From bbcgoodfood.com
Total Time 3 hours 25 minutes
Category Buffet, Main course
Cuisine British
Calories 393 calories per serving
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.
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CRISP HONEY MUSTARD PARSNIPS RECIPE | BBC GOOD FOOD
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 149 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 149 calories per serving
- Heat oven to 220C/200C fan/gas 7 – you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.
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BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
Reviews 3.5
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- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
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BAREFOOT CONTESSA | CRISPY MUSTARD-ROASTED CHICKEN | RE…
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DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR ...
Oct 17, 2021 · Dijon Mustard. Dijon mustard is an ingredient that I like to use in much of my cooking. It is so good for adding a bit of ‘oomph’. I sometimes interchange Dijon with English mustard…
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Oct 17, 2021 · Dijon Mustard. Dijon mustard is an ingredient that I like to use in much of my cooking. It is so good for adding a bit of ‘oomph’. I sometimes interchange Dijon with English mustard, depending on my mood. You may think this is sacrilege, but often it …
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