WHAT IS MASCARPONE POLENTA RECIPES
CREAMY MASCARPONE POLENTA RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours 10 minutes
Yield Eight servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 245, UnsaturatedFatContent 3 grams, CarbohydrateContent 33 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 6 grams, SodiumContent 711 milligrams, SugarContent 2 grams
POLENTA RECIPE | ALLRECIPES
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
Provided by IDAJ
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 23.5 g, FatContent 1.1 g, FiberContent 2.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 10.7 mg, SugarContent 0.2 g
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