PICKLED ONIONS RECIPE | BBC GOOD FOOD
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Provided by Sarah Cook
Categories Buffet, Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 2 large jars
Number Of Ingredients 4
Steps:
- Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.
- Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.
- Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.
Nutrition Facts : Calories 37 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 0.3 milligram of sodium
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Provided by Dan
Categories Fish Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g
More about "what is malt vinegar recipes"
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Fish Recipes
Calories 782.3 calories per serving
- Fry the potatoes again for 1 to 2 minutes for added crispness.
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
From eatingwell.com
Total Time 45 minutes
Category Healthy Roasted Potato Recipes
Calories 139 calories per serving
- Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.
WHITE WINE VINEGAR SUBSTITUTE: 7 BEST OPTIONS
From thekitchencommunity.org
Reviews 4.9
CHINESE ROAST DUCK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 1387 calories per serving
- To cook, heat oven to 220C/200C fan/ gas 7. (Fan ovens are particularly effective for roasting duck.) Put a little water in the bottom of a large roasting tin, place the ducks on a rack over the top and cover with foil. Roast for about 45 mins. Take off the foil and roast for another 45 mins – the duck must be well done, there is no such thing as a rare Chinese roast duck! Take the duck out of the oven and let it rest for a good 20 mins before carving.
WHAT IS MALT VINEGAR? LEARN HOW MALT VINEGAR IS USED IN ...
From masterclass.com
VINEGAR - WIKIPEDIA
From en.m.wikipedia.org
VINEGAR SUBSTITUTES THAT COULD SAVE YOUR RECIPES | BETTER ...
From bhg.com
10 BEST VINEGAR COLESLAW RECIPES | YUMMLY
From yummly.com
SARSON'S VINEGAR - PICKLING, BALSAMIC, MALT AND DISTILLED
From sarsons.co.uk
10 BEST APPLE CIDER VINEGAR SALAD DRESSING RECIPES | YUMMLY
From yummly.com
BARLEY MALT VINEGAR AND BARLEY MALT EXTRACT - SUITABLE FOR ...
From coeliac.org.uk
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WHAT TO SUBSTITUTE FOR ANY KIND OF VINEGAR
From thespruceeats.com
RESULTS FOR “VINEGAR” - TESCO GROCERIES
From tesco.com
THESE SUBSTITUTES FOR VINEGAR ARE NEAR-PERFECT ...
From tastessence.com
IS VINEGAR GLUTEN FREE? | NATIONAL CELIAC ASSOCIATION
From nationalceliac.org
WHAT IS VINEGAR? - THE SPRUCE EATS
From thespruceeats.com
WHAT IS MALT? AND HOW IS IT USED IN MILKSHAKES? | COOKING ...
From foodnetwork.com
HOLLAND HOUSE RECIPES | HOLLAND HOUSE
From hollandhouseflavors.com
11 TYPES OF VINEGAR AND THE BEST USES FOR EACH | REAL SIMPLE
From realsimple.com
HOW TO PICKLE CAULIFLOWER - PICKLING RECIPE - SARSON'S
From sarsons.co.uk
AIR FRYER SALT AND VINEGAR FRIES FOR ONE RECIPE | ALLRECIPES
From allrecipes.com
CHINESE BLACK VINEGAR: WHAT IS IT AND POSSIBLE SUBSTITUTES ...
From thedaringkitchen.com
ASK TED: HOW TO MAKE HOMEMADE VINEGAR : RECIPES …
From foodnetwork.com
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
From eatingwell.com
AIR FRYER SALT AND VINEGAR FRIES FOR ONE RECIPE | ALLRECIPES
From allrecipes.com
CHINESE BLACK VINEGAR: WHAT IS IT AND POSSIBLE SUBSTITUTES
From thedaringkitchen.com
ASK TED: HOW TO MAKE HOMEMADE VINEGAR : RECIPES AND ...
From foodnetwork.com
CHEMICAL COMPOSITION OF VINEGAR - THOUGHTCO
From thoughtco.com
CIDER VINEGAR - KITCHEN DICTIONARY - FOOD.COM
From food.com
WHAT IS MALT? (HEALTHY SWEETENER OR ANOTHER SUGAR TRAP?)
From draxe.com
CHICKEN VINDALOO RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
TENDERIZE MEAT WITH VINEGAR : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WHAT IS THE BEST VINEGAR FOR PICKLING? - PRESERVE & PICKLE
From preserveandpickle.com
FIVE EASY PICKLED EGG RECIPES - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
FOODS TO AVOID FOR CELIAC DISEASE - JOY BAUER
From joybauer.com