WHAT IS MALT POWDER RECIPES

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MALT LOAF RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Malt loaf recipe - Recipes and cooking tips - BBC Good Food image

There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Provided by Sara Buenfeld

Categories     Afternoon tea, Breakfast, Lunch, Snack, Treat

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Makes 2, each cuts into 10 slices

Number Of Ingredients 9

sunflower oil, for greasing
150ml hot black tea
175g malt extract, plus extra for glazing (see tip)
85g dark muscovado sugar
300g mixed dried fruit
2 large eggs, beaten
250g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda

Steps:

  • Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
  • Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
  • Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
  • Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.

Nutrition Facts : Calories 140 calories, FatContent 1 grams fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.17 milligram of sodium

MALT CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD



Malt chocolate cheesecake recipe | BBC Good Food image

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Provided by Sarah Cook

Categories     Dessert

Total Time 5 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 9

200g malted milk biscuit, crushed to crumbs
100g salted butter, melted
5 tbsp caster sugar
2 x tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
300ml pot double cream
300g white chocolate, melted
200g bar milk chocolate, melted
2 tbsp malt or Horlicks powder
37g bag white Maltesers

Steps:

  • Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
  • Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
  • Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

Nutrition Facts : Calories 782 calories, FatContent 60 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.01 milligram of sodium

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MALT LOAF RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Breakfast, Lunch, Snack, Treat
Cuisine British
Calories 140 calories per serving
  • Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
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MALT CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory
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Total Time 5 hours 55 minutes
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  • Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.
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