WHAT IS MALT ICE CREAM RECIPES
MALT ICE CREAM RECIPE - RECIPES.NET
Satisfy your sweet tooth craving with a creamy scoop of this malt ice cream. It offers a rich treat using malt extract, milk, & double cream.
Provided by Jed
Total Time 5 hours 0 minutes
Prep Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Pour the milk, cream, Demerara, and soft brown sugar into a heavy-bottomed pot and bring to a boil.
- While the milk and cream are coming to the boil, whisk the white sugar together with the egg yolks.
- Once the cream mixture is boiling, remove from the heat and gradually whisk into the yolk mixture. Take care to add it slowly or the mixture will curdle.
- Place the pan back over low heat and pour the mixture into the pan. Stir slowly with a wooden spoon or spatula, until the custard thickens to a crème anglaise consistency.
- Whisk in the malt extract and salt to dissolve, then strain through a fine sieve into a bowl and leave to cool. Once it's cooler, set it aside in the fridge until completely chilled.
- Place in an ice cream maker and churn according to manufacturers' instructions, then store in the freezer until ready to serve. Enjoy!
Nutrition Facts : Calories 464.00kcal, CarbohydrateContent 36.00g, CholesterolContent 353.00mg, FatContent 32.00g, ProteinContent 8.00g, SaturatedFatContent 18.00g, ServingSize 8.00 , SodiumContent 78.00mg, SugarContent 34.00g, UnsaturatedFatContent 10.00g
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED RECIPE - FOOD.COM
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, FatContent 14.7, SaturatedFatContent 8.3, CholesterolContent 35.4, SodiumContent 346.8, CarbohydrateContent 97.5, FiberContent 4.6, SugarContent 67.4, ProteinContent 13.2
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