WHAT IS LEFSE RECIPES

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NORWEGIAN LEFSE RECIPE | ALLRECIPES



Norwegian Lefse Recipe | Allrecipes image

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Provided by DEBBA7

Categories     Bread    Quick Bread Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 60 Lefse cakes

Number Of Ingredients 6

10 pounds potatoes, peeled
½ cup butter
? cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2?½ cups all-purpose flour

Steps:

  • Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  • Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
  • Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 71.2 g, CholesterolContent 16.3 mg, FatContent 6.6 g, FiberContent 5.5 g, ProteinContent 6.9 g, SaturatedFatContent 4 g, SodiumContent 522.7 mg, SugarContent 3.2 g

LEFSE (WITH HUNGRY JACK POTATOES) | JUST A PINCH RECIPES



Lefse (with Hungry Jack Potatoes) | Just A Pinch Recipes image

Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Traditionally, you spread it with butter (and sprinkle with sugar - optional), then you roll it on an angle forming it into a huge cigar shape. It is eaten as a treat... or as a bread to dip into soups and stews. In the background is a lefse rolling pin (it has grooves).

Provided by Colleen Sowa @colleenlucky7

Categories     Flatbreads

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 6

3 cup(s) hungry jack potato flakes
1 teaspoon(s) salt
1/4 cup(s) butter (or margarine)
3/4 cup(s) boiling water (appoximateley)
1 cup(s) milk
1 cup(s) flour

Steps:

  • Combine potato flakes and salt in a mixing bowl, set aside.
  • Put the 1/4 cup of butter in a 1-cup measuring cup and add enough water to make a full 1-cup measure. Put this into a saucepan and bring to a boil. Add this to the bowl with potato flakes, mix well with a fork. Add milk and mix well. Refrigerate until mix is completely chilled. Do not let the surface get dry.
  • When dough is chilled, work in flour with your hands. Form into balls that are a little larger than a golf ball. Place in a container lined with a towel. refrigerate overnight.
  • The next day, roll out the dough very thin on a cloth covered pastry board dusted with flour. Bake on the Heritage Grill (Lefse Griddle... or any large stove top griddle) that has been preheated to 500 degrees. This recipe makes approximately 12 lefse.
  • *** Use a grooved lefse rolling pin to make the lefse. Roll it out very thin. Cook the lefse until bubbles appear, and when you check the underside... the bubble areas are golden brown or a bit darker. Then flip over and wait for the bubbles again.
  • Cool and wrap in plastic wrap to keep fresh. Refrigerate.

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Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up. It's hard to eat just one. —Donna Goutermont, Sequim, Washington
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  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-12 minutes. Drain. Press through a potato ricer or strainer into a large bowl. Stir in cream, shortening, sugar and salt. Cool completely. , Preheat griddle over medium-high heat. Stir flour into potato mixture. Turn onto a lightly floured surface; knead 6-8 times or until smooth and combined. Divide into 12 portions. Roll each portion between 2 sheets of waxed paper into an 8-in. circle., Place on griddle; cook until lightly browned, 2-3 minutes on each side. Remove to a platter; cover loosely with a kitchen towel. Repeat with remaining portions. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container.
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