WHAT IS INSIDE DUMPLINGS RECIPES

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INSIDE-OUT PORK DUMPLINGS RECIPE | MARTHA STEWART



Inside-Out Pork Dumplings Recipe | Martha Stewart image

Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.

Provided by Martha Stewart

Categories     Ground Pork Recipes

Number Of Ingredients 11

1 tablespoon olive oil
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 tablespoon ginger, minced
2 scallions, whites and greens separated, cut thinly on bias
8 ounces ground pork (if substituting ground turkey, add 2 Tbsp. more oil)
1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large
1 carrot, finely grated
2 tablespoons white vinegar
6 ounces fresh wonton wrappers
Kosher salt

Steps:

  • Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute. Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy; cover and steam until tender, about 5 minutes. Remove from heat and add carrots. Season with vinegar and salt. Set aside.
  • Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.

Nutrition Facts : Calories 278 g, CholesterolContent 37 g, FatContent 3 g, ProteinContent 17 g, SodiumContent 467 g

CHINESE STEAMED DUMPLINGS RECIPE - TABLESPOON.COM



Chinese Steamed Dumplings Recipe - Tablespoon.com image

Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!

Provided by Macheesmo

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 20

2 tablespoons active dry yeast
1 tablespoon sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup water
3 cups Gold Medal™ all-purpose flour
1 cup water
1 teaspoon kosher salt
1/4 cup sugar
2 tablespoons vegetable oil
1 pound ground pork
4 scallions, chopped
3 tablespoons cilantro, minced
3 inches fresh ginger, peeled and minced
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup soy sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
1 tablespoon rice wine vinegar

Steps:

  • To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams.
  • Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, bring the dough together in a ball.
  • Turn dough out onto a floured surface and knead until the dough is very soft, about 10 minutes. If the dough is ever very sticky, knead in more flour.
  • Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours.
  • Meanwhile, make the sauce and filling. For the sauce, just mix together ingredients and chill until needed.
  • For the filling, mince scallions, ginger, and cilantro very fine. Then stir with other filling ingredients and set aside until needed.
  • To make dumplings, punch dough and then cut it into quarters. Working with one quarter at a time, stretch it out and flour it lightly. Then cut the dough into 12 pieces. It's okay if they're not perfectly even.
  • Working with one piece at a time, add about a tablespoon of filling to the middle of the dough and then fold the ends up and over the filling. Twist the top of the dough so it sticks together.
  • Once you have 12 dumplings done, let them rest for 20-30 minutes before steaming them.
  • Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through, about 18 minutes. To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks.
  • Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.
  • Tip: As an optional filling, try diced ham and cheddar cheese. Serve with mustard.

Nutrition Facts : Calories 71.4 , CarbohydrateContent 8.4 g, CholesterolContent 6.8 mg, FiberContent 0.2 g, ProteinContent 3.0 g, SaturatedFatContent 0.8 g, ServingSize 1 Serving, SodiumContent 210.3 mg, SugarContent 1.4 g

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INSIDE-OUT PORK DUMPLINGS RECIPE | MARTHA STEWART
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
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Reviews 0
Category Ground Pork Recipes
Calories 278 g per serving
  • Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.
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