WHAT IS IN MINCEMEAT PIE RECIPES

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MINCEMEAT PIE RECIPE - PILLSBURY.COM



Mincemeat Pie Recipe - Pillsbury.com image

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!

Provided by Pillsbury Kitchens

Total Time 14 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2 cups chopped pecans
1 Gala apple, peeled, chopped (1 1/2 cups)
1/2 cup chopped dried Calimyrna figs
1/3 cup packed brown sugar
1/3 cup brandy
2 teaspoons grated lemon peel
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg

MINCEMEAT COOKIES RECIPE | BBC GOOD FOOD



Mincemeat cookies recipe | BBC Good Food image

Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift

Provided by Esther Clark

Categories     Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield MAKES 12

Number Of Ingredients 9

125g softened butter
100g dark brown soft sugar
50g golden caster sugar
½ heaped tsp fine sea salt
1 medium egg
1 tsp vanilla extract
5 tbsp mincemeat (check the label if you're vegetarian)
220g plain flour
½ tsp bicarbonate of soda

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
  • Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle – they will firm up as they cool. Transfer to a wire rack and leave to cool.

Nutrition Facts : Calories 224 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium

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From tfrecipes.com
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From pennysrecipes.com
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From pennysrecipes.com
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MINCE PIE - WIKIPEDIA
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MINCEMEAT PIE FROM A JAR RECIPES
Mincemeat Pie From A Jar Recipes. 1 hours ago Tfrecipes.com View All . Sugar. 19.5 g. Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect …
From tfrecipes.com
See details


MEATLESS MINCEMEAT PIE RECIPE | ALLRECIPES
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
From allrecipes.com
See details


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