WHAT IS IN FRENCH ONION SOUP MIX RECIPES

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FRENCH ONION SOUP – INSTANT POT RECIPES



French Onion Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 28 minutes

Yield 8 servings

Number Of Ingredients 9

1/4 cup butter ((1/2 stick) )
4 medium yellow onions ((about 3 pounds), sliced)
1 tbsp sugar
3/4 tsp salt
1/4 tsp black pepper
1/4 cup dry white wine or sherry
8 cups beef broth
8-16 slices French bread
1 cup shredded Gruyère or Swiss cheese

Steps:

  • Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  • When cooking is complete, press Cancel and use quick release. Preheat broiler.
  • Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.

COPYCAT LIPTON'S ONION SOUP MIX RECIPE - FOOD.COM



Copycat Lipton's Onion Soup Mix Recipe - Food.com image

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 19 tablespoons, approximately, 4 serving(s)

Number Of Ingredients 5

3/4 cup instant minced onion
1/3 cup beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

Steps:

  • Combine all ingredients and store in an airtight container.
  • About 5 tablespoons of mix are equal to 1 1¼-ounce package.
  • To make onion dip: Mix 5 tablespoons with one pint of sour cream.

Nutrition Facts : Calories 47, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 55, CarbohydrateContent 11, FiberContent 1.4, SugarContent 4.4, ProteinContent 1.3

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FRENCH ONION SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
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FRENCH ONION SOUP - RECIPES AT SAINSBURY'S
Rich, warming and as French as France, lend yourself an inner glow with Mickael Weiss' French onion soup recipe from Sainsbury's magazine
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Calories 425 calories per serving
  • Melt the butter in a large pan and cook the onions with 1 teaspoon of salt for 30 minutes, uncovered, stirring often, until caramelised.

    Add the garlic and thyme, then the white wine, and simmer until the wine has evaporated. Add the stock to the pan and simmer the soup, uncovered, for 30 minutes.

    Towards the end of the simmering time, preheat the grill to high. Lay the slices of bread on a baking sheet and grill on one side only until toasted. Remove from the grill, turn over and sprinkle the untoasted sides with grated Gruyère.

    Check the soup's seasoning and adjust if necessary, then pour into heatproof bowls. Top each serving with a slice of cheese-topped baguette and scatter over a few small thyme sprigs.

    Place the bowls under the grill until the cheese on the bread is bubbling and golden brown.

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