WHAT IS IN A REUBEN SANDWICH RECIPES
REUBEN SANDWICH - CINCYSHOPPER
The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!
Provided by Jen
Categories Main Course
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread.
- Turn each slice over and spread the other side with thousand island dressing.
- Place 2 slices of cheese on top of the dressing on each side.
- Top one side with the corned beef.
- Then top the corned beef with the sauerkraut.
- Put the sandwich together and transfer to a non-stick skillet over medium heat.
- Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).
Nutrition Facts : Calories 933 kcal, CarbohydrateContent 43 g, ProteinContent 41 g, FatContent 66 g, SaturatedFatContent 27 g, TransFatContent 1 g, CholesterolContent 166 mg, SodiumContent 2645 mg, FiberContent 5 g, SugarContent 11 g, UnsaturatedFatContent 32 g, ServingSize 1 serving
REUBEN SANDWICH RECIPE - BBC FOOD
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 1 sandwich
Number Of Ingredients 15
Steps:
- For the Russian dressing, mix together all the ingredients and season with salt and pepper.
- Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian dressing over the other slice and place it on top of the sauerkraut.
- Heat the sandwich in a sandwich maker or in a hot, dry frying pan. (If using a frying pan, butter both sides of the bread, press the sandwich down onto the pan with a spatula, and heat for 3–4 minutes on each side until the bread is well browned and the cheese has melted.) Serve with dill pickles.
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Calories 480 calories per serving
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