WHAT IS HOT BRAISED CHICKEN RECIPES

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YELLOW BRAISED CHICKEN RECIPE - SIMPLE CHINESE FOOD



Yellow Braised Chicken recipe - Simple Chinese Food image

Braised chicken has been very hot recently, but health issues have been exposed many times. In fact, it is possible to make it at home. It is not too complicated. I always think that braised chicken is a very free dish, because as long as you have chicken, you can eat whatever you want. What can be put! Quite free and unrestrained, like me, I couldn’t help adding another potato in the end...
The steps are a bit many, but very detailed.

Provided by Baoma Health Shop

Total Time 15 minutes

Yield 2

Number Of Ingredients 14

2 pcs Chicken leg
10 flowers Shiitake Mushrooms
5 flowers Tricholoma
A handful Enoki mushroom
A handful pea
One green pepper
One potato
a small piece ginger
1 piece garlic
Right amount Soy sauce
A spoonful Sugar
a little salt
a little Cooking wine
A short paragraph shallot

Steps:

  • Cut chicken drumsticks into small pieces, cook under cold water, skim the foam, blanch the water and remove, wash the shiitake mushrooms and cut into pieces, wash the peas, remove the roots of the enoki mushrooms, tear apart and wash, cut the onion into sections, slice the ginger, and pat the garlic Just do
  • Low heat, put oil in the pot, put a large saucer and two peppercorns, it will give a fragrance
  • Put ginger slices to give a fragrance
  • Add white sugar and fry the sugar color
  • The white sugar turns into this color, put the chicken nuggets in and stir fry
  • Make the chicken pieces evenly coated with sugar
  • Add a little soy sauce and put less, otherwise the color will darken. It's soy sauce, not soy sauce. Stir fry a few times and add two spoons of cooking wine to taste.
  • Add green onions and garlic and stir fry again
  • Add the mushrooms and peas, stir fry, you can fry more, let the mushrooms out of water
  • Add enough water, you can add a little more, because the yellow stewed chicken has soup, and we still have a few dishes left. After adding the water, you can put the potatoes in. The potatoes should not be cut too small, just like mushrooms. , Season with salt. Simmer for ten minutes, the chicken is cooked through, the potatoes are soft and rotten, and the mushrooms are tasteful. You can put the enoki mushrooms in, and then put the green peppers in after the water is boiled. After a minute, the green peppers should be out of the pot. Do not stew the green peppers for too long.
  • When it comes out of the pot, because the child wants to eat it, there is no chili, but it tastes good. Would you like to try it?

SIMPLE BRAISED CHICKEN RECIPE - FOOD.COM



Simple Braised Chicken Recipe - Food.com image

This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken thighs
2 garlic cloves, minced
2 tablespoons vegetable oil
8 ounces mushrooms
2 tablespoons sherry wine
2 tablespoons soy sauce

Steps:

  • In a skillet, brown chicken and garlic lightly in the oil.
  • Add mushrooms, cover and cook 5 minutes.
  • Add sherry, cook uncovered until liquid is almost entirely absorbed.
  • Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.

Nutrition Facts : Calories 508, FatContent 35.7, SaturatedFatContent 9.2, CholesterolContent 157.9, SodiumContent 650.6, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 1.4, ProteinContent 35.3

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