WHAT IS HARD SAUCE RECIPES

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NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...



Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories     dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

  • Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
  • Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
  • Beat all ingredients together until very well combined. Serve with pudding.

CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM



Classic Hard Sauce Recipe - Pillsbury.com image

Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

1 cup powdered sugar
1/4 cup butter, softened
2 teaspoons hot water
1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract

Steps:

  • In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 10 g

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Total Time 2 hours 35 minutes
Category dessert
Cuisine european
  • Beat all ingredients together until very well combined. Serve with pudding.
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CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.
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  • In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
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See details


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