WHAT IS HALF OF THREE FOURTHS OF A CUP RECIPES

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SPICE CUPCAKES - TASTE OF HOME: FIND RECIPES, APPETIZERS ...



Spice Cupcakes - Taste of Home: Find Recipes, Appetizers ... image

These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! —Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 14 cupcakes.

Number Of Ingredients 20

2 cups water
1 cup raisins
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 cup chopped walnuts
FROSTING:
1 cup packed brown sugar
1/3 cup half-and-half cream
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
Coarsely chopped walnuts, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg. Stir in raisins. Whisk flour, baking powder, salt, allspice, cinnamon, nutmeg, baking soda and cloves; gradually add to creamed mixture. Stir in walnuts. , Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in cupcake comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. , For frosting, in a large saucepan, combine brown sugar, cream and salt. Bring to a boil over medium-low heat; cook and stir until smooth. Stir in butter and vanilla. Remove from the heat; cool slightly. Stir in confectioners' sugar until smooth; frost cupcakes. If desired, top with nuts.

Nutrition Facts : Calories 357 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 61g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT



Chocolate Martini Recipe: How to Make It image

The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
GARNISH:
Chocolate shavings, white chocolate curl or chocolate truffle

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 378 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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