WHAT IS FOOD ON A STICK CALLED RECIPES

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100 EASY FOOD ON A STICK OPTIONS - BRIT + CO



100 Easy Food On A Stick Options - Brit + Co image

Oh, food on a stick.

Provided by Anjelika Temple

Categories     

Number Of Ingredients 1

VIKING MEATBALL ON A STICK - COPYCAT RECIPE - FOOD.COM



Viking Meatball on a Stick - Copycat Recipe - Food.com image

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/4 lb ground pork (no sausage)
1/4 lb ground veal
2 whole eggs
1/2 cup dry oatmeal
1 medium white onion, minced
1/2 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks, soaked in water
krusteaz pancake batter, thicker than usual

Steps:

  • In a large bowl, mix the three meats.
  • Saute onion in butter until translucent, not brown.
  • In a separate container, add eggs, oatmeal and milk. Beat.
  • Add all of the spices to the egg mixture and mix well.
  • Add the cooked minced onions and the liquid.
  • Beat until fluffy.
  • Form meatballs with 1/2 cup meat.
  • Preheat oven 400*.
  • Spray Pam on baking pans.
  • Place meatballs on greased pans, bake 15 minutes.
  • Cool.
  • Insert a wooden stick in the middle of each meatball.
  • Heat oil to 375*.
  • Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
  • Serve with a napkin wrapped around the stick.
  • Dip the "Viking" in any condiments. I quarantee that you can't eat just one!

Nutrition Facts : Calories 298.3, FatContent 17.6, SaturatedFatContent 7.4, CholesterolContent 156.7, SodiumContent 705.1, CarbohydrateContent 7.5, FiberContent 0.9, SugarContent 1, ProteinContent 26

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