WHAT IS EGG FU YOUNG RECIPES
EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, FatContent 16.3, SaturatedFatContent 4.3, CholesterolContent 289.6, SodiumContent 639.7, CarbohydrateContent 9.7, FiberContent 1.2, SugarContent 4.6, ProteinContent 15.6
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
- Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
- Repeat with remaining sesame oil and egg mixture until batch is complete.
Nutrition Facts : Calories 140 , CarbohydrateContent 4 g, CholesterolContent 185 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g
More about "what is egg fu young recipes"
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - CHINES…
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
- Boil for 1 minute; serve hot.
See details
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
See details
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - CHINESE ...
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
- Boil for 1 minute; serve hot.
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SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 227.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 227.4 calories per serving
- Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
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SHRIMP EGG FOO YOUNG RECIPE: HOW TO MAKE IT
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine Asia, Chinese
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine Asia, Chinese
Calories 115 calories per serving
- In a small saucepan, combine the broth, oyster sauce and soy sauce. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Set aside and keep warm., In a large skillet, saute shrimp, mushrooms, sprouts and onion in 1 tablespoon oil until shrimp turn pink and vegetables are crisp-tender, about 2 minutes. Remove from heat; cool slightly. In a large bowl, whisk egg whites and soy sauce. Stir in cooked shrimp mixture., In a large skillet, heat remaining oil. Drop shrimp mixture in batches by 1/3 cupfuls into oil. Cook until golden brown, 2-3 minutes on each side. Serve with sauce. If desired, sprinkle with black and white sesame seeds and additional green onions.
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WHAT IS EGG FOO YOUNG AND HOW DO YOU MAKE IT? | MYRECIPES
Dec 26, 2019 · Egg foo young is a Chinese omelet. The Cantonese name literally means “Hibiscus egg.”. Made with beaten eggs and (usually) minced ham, egg foo young is somewhere between a fritter and a pancake. Though ham is the most common meat found in egg foo young recipes…
From myrecipes.com
From myrecipes.com
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EGG FU YUNG RECIPE - GREAT BRITISH CHEFS
Mar 10, 2014 · 1. Add 1 tbsp of oil (not the full amount) to a large frying pan or wok, and add all of the vegetables. Stir fry over a medium heat for 5 minutes or so, until just tender, but still with a slight crunch. 2. In a medium-sized bowl, lightly beat the egg with the soy sauce, and add all of the vegetables and plenty of black pepper.
From greatbritishchefs.com
From greatbritishchefs.com
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EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
Jan 06, 2005 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com
From thespruceeats.com
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
Feb 23, 2019 · The Egg Foo Young Formula. Egg Foo Young can be made with almost any vegetables and proteins because it’s a recipe …
From recipetineats.com
From recipetineats.com
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EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
Dec 17, 2021 · All the more reason to make egg foo young at home! This recipe preserves the heart of what makes egg foo young so great — an essential lack of fuss — and incorporates a couple of tricks borrowed from Thai omelettes to maximize puffiness and crispness. First, just a touch of rice flour help the eggs firm up.
From thekitchn.com
From thekitchn.com
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10 BEST VEGETABLE EGG FOO YOUNG RECIPES | YUMMLY
Dec 24, 2021 · Egg Foo Young with Crab Meat Sanctuary from the Mad World. ginger, Heinz Tomato Ketchup, salt, pepper, onion, carrot, frying oil and 11 more.
From yummly.com
From yummly.com
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com
From copykat.com
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EGG FOO YOUNG - WIKIPEDIA
Egg foo young (Chinese: ???; pinyin: fúróngdàn; Jyutping: fu 4 'jung 4 daan 6*2, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
From en.m.wikipedia.org
From en.m.wikipedia.org
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AUTHENTIC EGG FOO YOUNG - ALL INFORMATION ABOUT HEALTHY ...
Egg Foo Young ???- How to make (quick and easy) top tasteasianfood.com. Egg Foo Young Egg Foo Young ??? is an authentic Cantonese egg cuisine. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients A- For the pancake 6 eggs, medium size 100 g barbeque pork 2 tablespoons onion, chopped 2 stalk scallion, cut into 1m lengthwise 1 Shitake mushrooms, cut into thin ...
From therecipes.info
From therecipes.info
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CHINESE RECIPES EGG FOO YOUNG
1.Beat eggs in a large bowl and then stir in remaining ingredients for the omelette. 2.Heat chicken broth, stevia, tamari (or coconut aminos), and xanthan gum in a saucepan over medium high heat until boiling, stirring occasionally.
From share-recipes.net
From share-recipes.net
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EGG FOO YUNG SAUCE RECIPE - RECIPETIPS.COM
10 mins. READY IN. 20 mins. Combine all of the sauce ingredients together in a small sauce pan, whisk until combined. Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened. Serve over the egg foo yung.
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From recipetips.com
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EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
May 23, 2019 · 4. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The reason? The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet.
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From tasteasianfood.com
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VEGETABLE EGG FOO YOUNG - W/ BEAN SPROUTS & MUSHROOMS
Apr 12, 2017 · In a skillet, cook the bean sprouts, chestnuts, green onions, celery, mushrooms for about 5 minutes, until slightly softened. Transfer to a plate and let cool. In a big bowl, add the eggs, sesame oil, and salt. Beat with a fork to combine. Add the cooked veggies and mix well.
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From cookingtheglobe.com
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CHICKEN EGG FOO YOUNG IS A FAVORITE CHINESE COMFORT FOOD ...
Feb 03, 2020 · Chicken Egg Foo Young is a satisfying & savory comfort food you can easily make at home. The soy-sauce based gravy is quick to make and provides a luscious glaze over the eggy pancake. Egg foo Young is loaded with fresh veggies such as bean sprouts and thin sliced carrots.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
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