WHAT IS EGG DROP SOUP MADE OF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES



Restaurant Style Egg Drop Soup Recipe | Allrecipes image

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Provided by W.J. Cory

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

4 cups chicken broth, divided
? teaspoon ground ginger
2 tablespoons chopped fresh chives
¼ teaspoon salt
1?½ tablespoons cornstarch
2 eggs
1 egg yolk

Steps:

  • Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
  • In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g

EASY EGG DROP SOUP | ALLRECIPES



Easy Egg Drop Soup | Allrecipes image

This is great on a dreary day, or when your feeling a little under the weather

Provided by Ava

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (49.5 fluid ounce) can chicken broth
1 bunch chopped green onions
¼ teaspoon white sugar
2 tablespoons soy sauce
3 tablespoons cornstarch
? cup cold water
3 eggs
2 tablespoons cold water

Steps:

  • Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  • Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 8.4 g, CholesterolContent 98.9 mg, FatContent 3.2 g, FiberContent 1.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 1481.9 mg, SugarContent 2.5 g

More about "what is egg drop soup made of recipes"

EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
  • Garnish with scallion.
See details


EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
  • In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
See details


TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details


THE BEST EGG DROP SOUP! | GIMME SOME OVEN
2019-02-28 · Egg Drop Soup Ingredients: To make this homemade egg drop soup recipe, you will need: Good-quality chicken or vegetable stock: Either will do. Cornstarch: To thicken the broth a bit. Seasonings: Just a pinch of ground ginger, garlic powder, salt and black pepper. Eggs: Which we will whisk and then drizzle into the soup. Sesame oil: Absolutely essential in this recipe, and also one of my ...
From gimmesomeoven.com
See details


EGG DROP SOUP - WIKIPEDIA
Egg drop soup (Chinese: ???; pinyin: Dànhuatang) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that ...
From en.m.wikipedia.org
See details


EGG DROP SOUP RECIPE - SHE WEARS MANY HATS
2021-09-14 · A few Egg Drop Soup recipes notes: Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into ...
From shewearsmanyhats.com
See details


EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
2019-05-24 · The name “Egg Drop” comes from how the soup is made—dropping raw egg into hot soup. It doesn’t take a genius to figure that out. It doesn’t take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action).
From thewoksoflife.com
See details


EGG DROP SOUP (ONE POT) | ONE POT RECIPES
2019-07-02 · The best quick and easy egg drop soup recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. A comforting soup better than Chinese restaurants! Packed with broth, eggs, soy sauce, basic spices and green onions. Wonton soup, hot and sour soup, chicken noodle soup (such as this Crockpot Chicken Noodle Soup or this Easy One Pot Homemade Chicken Noodle Soup) are probably ...
From onepotrecipes.com
See details


ITALIAN EGG DROP SOUP, STRACCIATELLA RECIPE - SIMPLY RECIPES
2013-10-29 · The Difference Between Stracciatella and Egg Drop Soup . Italian stracciatella and Chinese egg drop soup have similarities. They both have ribbons of egg added to a chicken broth base at the end of the recipe. But stracciatella has a chicken noodle soup vibe to it — without the chicken or the noodles, but with Parmesan cheese and breadcrumbs ...
From simplyrecipes.com
See details


10 MINUTE HOMEMADE EGG DROP SOUP RECIPE
2020-10-03 · Egg Drop Soup Recipe. Egg Drop Soup Ingredients: 2 Eggs; 4 cups chicken stock - I used a good bone broth! 1 tablespoon cornstarch; 1 tsp. ground ginger; ¼ tsp. garlic salt; ? tsp. Black Pepper; 3 scallions, sliced; Omit cornstarch is you like a thinner egg drop soup, alternatively, add an additional 1/2 tablespoon if you like a thicker soup.
From mommymusings.com
See details


EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) | EGG DROP ...
Egg Drop Soup (Better than Restaurant Quality!) 734 ratings · 10 minutes · Gluten free · Makes 1 cup. Allrecipes. 1M followers. Bowl Of Soup. Soup And Salad. Soup Recipes. Cooking Recipes. Sushi Recipes. Vegetarian Cooking. Cooking Ideas. Veggie Recipes. Chinese Dinner. More information.... Ingredients. Produce. 1 tsp Chives, fresh. Refrigerated. 1 Egg. Canned Goods. 1 cup Chicken broth ...
From pinterest.com
See details


CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
2019-07-16 · Most families ate outside, and some kids even slept outside on makeshift beds. We all had a soup on the dining table, rotating from tomato egg drop soup (most popular) to tomato potato soup, and potato with xian cai (Chinese preserved mustard greens). Soups were usually made in late morning and allowed to cool for lunch and dinner.
From thewoksoflife.com
See details


STRACCIATELLA SOUP (ITALIAN EGG DROP SOUP) - ALL DAY I ...
2021-12-07 · I saw stracciatella recipes with just nutmeg, some with both lemon and nutmeg, and some without any additions at all. I found that adding a bit of both gave this keto egg drop soup a lovely, unique flavor. Add salt to taste. Hold off on adding any salt to the soup until the very end. Since both the broth and the Parmesan contain salt, it may be ...
From alldayidreamaboutfood.com
See details


EGG FLOWER SOUP (???) | MADE WITH LAU
Egg Flower Soup (also known as "Egg Drop Soup") was a crowd favorite at my parents' old restaurant. As kids, my sister and I used to eat this 3 to 4 times a week. It's incredibly easy to make, and healthy too! Read on to learn how to make this for you and your loved ones.
From madewithlau.com
See details


SIX CHINESE RESTAURANT-STYLE SOUP RECIPES
2019-04-21 · Wontons are typically made with pork, shrimp, or both, while the broth is seasoned with soy sauce, oyster sauce, sesame oil, sherry, and white pepper. Egg Drop Soup: Egg drop soup is one of the simplest yet most satisfying soups to make at home. It simply requires seasoning chicken or vegetable broth—if you have a homemade broth, it's all the ...
From thespruceeats.com
See details


EGG DUMPLINGS FOR SOUP (KLUSKI) - RECIPE | COOKS.COM
2011-02-19 · Home > Recipes > Eggs > Egg Dumplings for Soup (Kluski) Printer-friendly version. EGG DUMPLINGS FOR SOUP (KLUSKI) 1 1/2 c. flour 2 sm. eggs, beaten 1/2 c. water Dash of salt. Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top. 8 reviews: Add review or comment: Your Name: Your Email Address (required, never ...
From cooks.com
See details


17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
2021-09-30 · 7. Egg Drop Soup. Egg drop soup is a Chinese classic you can easily whip up at home. Simply combine store-bought chicken, diced tomatoes, and a couple of eggs into a pot. Simmer for a few minutes, and this soup is ready to go. This quick recipe takes about 15 minutes and tastes sensational. 8. Hot and Sour Soup
From insanelygoodrecipes.com
See details


30 BEST COMFORT SOUP RECIPES - FOODIECRUSH.COM
Preheat a large skillet over medium-high heat. Add the sausage and cook stirring occasionally until browned. Add the onion and celery and cook for 3-4 minutes then stir in the minced garlic, season with the kosher salt and freshly ground black pepper and cook for another 2-3 minutes.
From foodiecrush.com
See details