WHAT IS DUMPLINGS RECIPES

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HERBED DUMPLINGS RECIPE | ALLRECIPES



Herbed Dumplings Recipe | Allrecipes image

Savory dumplings for beef or chicken stew.

Provided by Ronna

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

1?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
3 tablespoons butter
¾ cup milk

Steps:

  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 17.7 mg, FatContent 6.7 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 771.8 mg, SugarContent 1.5 g

DUMPLINGS RECIPE - FOOD.COM



Dumplings Recipe - Food.com image

Make and share this Dumplings recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 Dumplings

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 cup milk

Steps:

  • Mix together in a bowl the flour, salt and baking powder.
  • Bring to just a simmer in a small saucepan the butter and milk.
  • Add the milk mixture to the dry ingredients.
  • Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
  • Divide the dough into about 16 small puffy dumplings.
  • Roll each piece of dough into a small rough ball.
  • Gently lay the formed dumplings on the surface of your stew or soup.
  • Cover and simmer for 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 86.2, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 167.5, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 0, ProteinContent 2.1

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