WHAT IS DUCK SAUCE MADE OF RECIPES

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DUCK SAUCE RECIPE | ALLRECIPES



Duck Sauce Recipe | Allrecipes image

After trying a few recipes I developed my own version. I think it's the best!

Provided by NANCYLOUISEB

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 Cups

Number Of Ingredients 8

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard

Steps:

  • Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  • Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 55.9 g, FatContent 0.4 g, FiberContent 3 g, ProteinContent 2.4 g, SodiumContent 47.6 mg, SugarContent 17 g

DUCK SAUCE RECIPE - FOOD.COM



Duck Sauce Recipe - Food.com image

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cup applesauce
1/2 cup apricot preserves
2 tablespoons honey
2/3 cup cider vinegar
1/4 teaspoon crushed garlic

Steps:

  • Add ingredients to a small sauce pan.
  • Cook on medium heat until hot (stirring so it doesn't stick to the pan).
  • Cool and serve.

Nutrition Facts : Calories 185.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 36.3, CarbohydrateContent 47.5, FiberContent 0.9, SugarContent 26.1, ProteinContent 0.4

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