DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Total Time 1 hours
Prep Time 1 hours
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9
BEST DRIED BEEF CHEESE BALL RECIPE - HOW TO MAKE DRIED ...
Dried Beef Cheese Ball is as savory as it gets: chipped beef and Worcestershire sauce give an unbeatably meatiness to this addictive appetizer.
Provided by Makinze Gore
Categories low sugar nut-free Christmas appetizers
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne. Season with salt and pepper. Form into a ball and wrap in plastic wrap. Refrigerate until firm, at least 2 hours. On a plate, combine remaining ¾ cup dried beef and remaining green onion. Unwrap cheese ball and roll into dried beef mixture to coat the outside. Refrigerate until ready to serve. Serve with crackers.
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Calories 660 calories per serving
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Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
- Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
- Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
- Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
- Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
- Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
- Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
- Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
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DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 886.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 886.4 per serving
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
See details
BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
- Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
- Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
- Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
- Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
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- Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
See details
DRIED BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 69 calories per serving
From tasteofhome.com
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Total Time 15 minutes
Category Appetizers
Calories 69 calories per serving
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