WHAT IS DRIED BEEF RECIPES

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DRIED BEEF CHEESE BALL RECIPE - FOOD.COM



Dried Beef Cheese Ball Recipe - Food.com image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Total Time 1 hours

Prep Time 1 hours

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9

BEST DRIED BEEF CHEESE BALL RECIPE - HOW TO MAKE DRIED ...



Best Dried Beef Cheese Ball Recipe - How To Make Dried ... image

Dried Beef Cheese Ball is as savory as it gets: chipped beef and Worcestershire sauce give an unbeatably meatiness to this addictive appetizer.

Provided by Makinze Gore

Categories     low sugar    nut-free    Christmas    appetizers

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

2

(8-oz.) blocks cream cheese, softened

1 c.

shredded cheddar

1

small green bell pepper, finely chopped

4 oz.

(about 1 c.) dried or chipped beef, divided

2

green onions, thinly sliced, divided

1 tbsp.

Worcestershire sauce

1 tsp.

garlic powder

1/4 tsp.

cayenne

Kosher salt

Freshly ground black pepper

Crackers, for serving

Steps:

  • In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne. Season with salt and pepper.  Form into a ball and wrap in plastic wrap. Refrigerate until firm, at least 2 hours.  On a plate, combine remaining ¾ cup dried beef and remaining green onion. Unwrap cheese ball and roll into dried beef mixture to coat the outside. Refrigerate until ready to serve. Serve with crackers. 

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DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
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Reviews 5.0
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  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
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