COBB SALAD WITH CASHEW CREAM DRESSING - DELICIOUS. MAGAZINE
This filling cobb salad is packed with gooey boiled eggs, crisp bacon and shredded chicken. Serve with the moreish cashew cream dressing. Chicken salads are our Monday lunchtime go-to. Discover more delicious ways to use up leftover roast chicken, in our chicken salad recipes collection.
Provided by Sue Quinn
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 2, or 4 as a side
Number Of Ingredients 18
Steps:
- Cook the eggs in a pan of simmering water for 7-8 minutes. Drain, then run under cold water, peel and halve. Set aside. Cook the bacon in a pan over a medium heat until crispy, then set aside on kitchen paper.
- For the cashew cream, drain the soaked cashews and put in a blender with 100ml cold water. Whizz until smooth and the consistency of softly whipped cream. Add a splash more water if too thick.
- Put all the dressing ingredients except the oil in a bowl, then slowly whisk in the oil. If the dressing gets too thick, add a splash of water.
- For the salad, put the kale in a bowl, drizzle with a little oil and a pinch of salt, then scrunch well with clean hands. Set aside for 10 minutes.
- Arrange all the salad ingredients on a platter and drizzle well with the dressing. Serve immediately with any remaining dressing on the side.
Nutrition Facts : Calories 557kcals, FatContent 48.3g (11.1g saturated), ProteinContent 22.2g, CarbohydrateContent 6.4g (2.7g sugars), FiberContent 3.9g
BEST COBB EGG SALAD RECIPE - HOW TO MAKE COBB EGG SALAD
Steps:
- In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.
- In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.
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COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Lunch
Calories 575 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Lunch
Calories 575 calories per serving
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
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A keto cobb salad made out of hard boiled eggs, cheese, chicken, and bacon.
From ketoconnect.net
Reviews 4.7
Total Time 5 minutes
Category Main Dish
Cuisine American
Calories 670 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 5 minutes
Category Main Dish
Cuisine American
Calories 670 kcal per serving
- Salt and pepper to taste. Add oil and vinegar or your dressing of choice. Enjoy!
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BEST COBB EGG SALAD RECIPE - HOW TO MAKE COBB EGG SALAD
This Cobb Egg Salad from Delish.com will put all other egg salads to shame.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category eggs, side dish
From delish.com
Reviews 4.9
Total Time 20 minutes
Category eggs, side dish
- In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.
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BEST COBB EGG SALAD RECIPE - HOW TO MAKE COBB EGG SALAD
This Cobb Egg Salad from Delish.com will put all other egg salads to shame.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category eggs, side dish
From delish.com
Reviews 4.9
Total Time 20 minutes
Category eggs, side dish
- In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.
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