WHAT IS CHOCOLATE LIQUOR RECIPES

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CHOCOLATE LIQUEUR RECIPE - FOOD.COM



Chocolate Liqueur Recipe - Food.com image

Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

Total Time 336 hours 10 minutes

Prep Time 10 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 5

1 1/2 cups granulated sugar
3/4 cup water
5 tablespoons unsweetened cocoa powder
3 cups vodka
1 vanilla bean, split

Steps:

  • Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
  • Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
  • Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
  • Cover tightly; let liqueur age in cool, dark place at least 1 month.

Nutrition Facts : Calories 2763.8, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 20.7, CarbohydrateContent 315.6, FiberContent 9, SugarContent 299.9, ProteinContent 5.3

CHOCOLATE LIQUEUR RECIPE - FOOD.COM



Chocolate Liqueur Recipe - Food.com image

Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

Total Time 336 hours 10 minutes

Prep Time 10 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 5

1 1/2 cups granulated sugar
3/4 cup water
5 tablespoons unsweetened cocoa powder
3 cups vodka
1 vanilla bean, split

Steps:

  • Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
  • Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
  • Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
  • Cover tightly; let liqueur age in cool, dark place at least 1 month.

Nutrition Facts : Calories 2763.8, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 20.7, CarbohydrateContent 315.6, FiberContent 9, SugarContent 299.9, ProteinContent 5.3

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