CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 88.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 34.9 g, SaturatedFatContent 2.2 g, SodiumContent 1406.2 mg, SugarContent 0.4 g
GARLIC CHICKEN RECIPE | ALLRECIPES
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 5.7 g, CholesterolContent 72.8 mg, FatContent 16.8 g, FiberContent 0.3 g, ProteinContent 30.3 g, SaturatedFatContent 3.1 g, SodiumContent 261.2 mg, SugarContent 0.3 g
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