WHAT IS CHILE CON QUESO RECIPES

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CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...



Chile Con Queso Recipe | How to Make Queso Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced 
One 2-pound block processed cheese, such as Velveeta 
One 10-ounce can diced tomatoes and green chiles 
2 cans chopped green chiles 
1 jalapeno, diced 
Chips, for serving 

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

CHILE CON QUESO RECIPE | MYRECIPES



Chile con Queso Recipe | MyRecipes image

Diced green chiles can be substituted for roasted green chiles.

Provided by Kathy Holdman, Tornillo, Texas

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield Makes about 8 cups

Number Of Ingredients 9

¼ cup butter or margarine
1 small onion, finely chopped
1 (4-oz.) jar diced pimiento, undrained
2 (4-oz.) cans roasted diced green chiles
1 cup cottage cheese
2 (16-oz.) loaves pasteurized prepared cheese product, cubed
1 (5-oz.) can evaporated milk
Assorted tortilla and corn chips
Toppings: grape tomato halves, pickled jalapeño slices

Steps:

  • Melt butter in a large skillet over medium heat; add onion, and sauté until tender. Stir in diced pimiento and roasted green chiles, and sauté 1 minute. Set aside.
  • Process 1 cup cottage cheese in blender until creamy.
  • Place onion mixture, cottage cheese, and cubed cheese in a 4-qt. slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes, stirring gently every 20 minutes. Stir before serving. Serve with assorted tortilla and corn chips and desired toppings.

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