WHAT IS CHA CHA CHICKEN RECIPES

CHA CHA CHICKEN RECIPE | ALLRECIPES

Cha Cha Chicken Recipe | Allrecipes image

I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.

Provided by Keykeelee

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 lime, or to taste
salt and ground black pepper to taste
1 cup chunky salsa
2 cloves garlic, minced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 23.2 g, SaturatedFatContent 0.7 g, SodiumContent 475.6 mg, SugarContent 2.2 g

CHA-CHA CHICKEN SALAD RECIPE | MYRECIPES

Cha-Cha Chicken Salad Recipe | MyRecipes image

Impress your guests with this creamy chicken salad that's pressed into a mold and inverted onto a cake stand. Press chopped almonds into the side and surround the chicken salad with fresh herbs and fruit for an over-the-top presentation.

Provided by Patricia Greene, Murfreesboro, Tennessee

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 (8-oz.) package cream cheese, softened
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups chopped cooked chicken
1 (8-oz.) can crushed pineapple
? cup orange-flavored sweetened dried cranberries
1 cup chopped roasted, salted almonds
Garnishes: fresh herbs, blackberries, raspberries, sliced peaches

Steps:

Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.

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