WHAT IS CAKE IN SPANISH RECIPES

SPANISH BAR CAKE RECIPE | ALLRECIPES

Spanish Bar Cake Recipe | Allrecipes image

A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.

Provided by Janice

Categories Desserts Cakes Spice Cake Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 13

Ingredients

4 cups water
2 cups raisins
1 cup shortening
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon salt
2 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 43.1 g, CholesterolContent 15.5 mg, FatContent 12.5 g, FiberContent 1.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 161.3 mg, SugarContent 24.1 g

SPANISH BAR CAKE – A COALCRACKER IN THE KITCHEN

Spanish Bar Cake – A Coalcracker in the Kitchen image

Reminiscent of the beloved and famous Jane Parker (A & P) Spanish Bar Cake, these loaves are studded with chopped raisins and filled with fragrant spices.

Provided by A Coalcracker in the Kitchen

Categories Dessert

Number Of Ingredients 21

Ingredients

1/2 cup vegetable shortening
1/2 cup applesauce
1/2 cup dark brown sugar
1 egg, room temperature
3/4 cup baking molasses
1 cup boiling water
1 teaspoon vanilla
2 1/4 cups all-purpose flour (spoon and swipe method - stir flour with a spoon, lightly add to measuring cup, then level with straight edge)
1 1/2 Tablespoons cocoa powder
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup dark raisins (chop roughly after plumping and draining)
1/4 cup softened butter
2 Tablespoons vegetable shortening
approximately 3 cups powdered sugar
3 tablespoons milk or cream
1 1/2 teaspoons vanilla

Steps:

Boil the 1 cup water and add the raisins; remove from heat and set aside. Let plump until water is lukewarm. Drain, reserve water, roughly chop raisins. Set aside.
Preheat oven to 325F degrees. Line two 9 x 5 loaf pans with parchment.
Cream together shortening and sugar, then beat in egg.
Blend in molasses, applesauce, vanilla and raisin water.
Sift together remaining dry ingredients and stir into batter until well blended. Stir in raisins.
Bake in loaf pans about 38 to 40 minutes or until tested done. Do not over-bake!
Cool 15 minutes on rack in pans. Remove cakes from pans. Cool on wire rack completely. Remove parchment.
Cut loaves in half lengthwise and frost as a two-layer cake, if desired. Otherwise, just frost the top of each layer.
Frosting

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