WHAT IS CAKE ENHANCER RECIPES
SKINNY FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
66% less fat • 38% fewer calories • 84% less sat fat than the original recipe. Spoon up a pièce de résistance in the alluring savory taste of French Onion Soup.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking).
- Stir in broth, thyme, pepper, bay leaf and soy sauce. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Remove bay leaf.
- Meanwhile, set oven control to broil. Place baguette slices on ungreased cookie sheet. Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.
- To serve, ladle soup into bowls. Serve with baguette slices.
Nutrition Facts : Calories 210 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 g, ServingSize 1 Serving (1 Cup Soup and 2 Baguette Slices), SodiumContent 510 mg, SugarContent 7 g, TransFatContent 0 g
SKINNY FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
66% less fat • 38% fewer calories • 84% less sat fat than the original recipe. Spoon up a pièce de résistance in the alluring savory taste of French Onion Soup.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking).
- Stir in broth, thyme, pepper, bay leaf and soy sauce. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Remove bay leaf.
- Meanwhile, set oven control to broil. Place baguette slices on ungreased cookie sheet. Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.
- To serve, ladle soup into bowls. Serve with baguette slices.
Nutrition Facts : Calories 210 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 g, ServingSize 1 Serving (1 Cup Soup and 2 Baguette Slices), SodiumContent 510 mg, SugarContent 7 g, TransFatContent 0 g
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From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
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From eatingbirdfood.com
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BREAD AND CAKE ENHANCER - KING ARTHUR BAKING COMPANY
The enhancer also acts as a stabilizer and texture enhancer. Cake enhancers are commonly used in professional bakeries to keep breads fresh and soft, and help cakes stay light and fluffy. It's especially great for making soft sandwich loaves. ... Recommended recipes…
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From shop.kingarthurbaking.com
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From kingarthurbaking.com
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From therecipecritic.com
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HOME - AUTHENTIC FOODS
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From eatthis.com
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From chelsea.co.nz
From chelsea.co.nz
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