WHAT IS BUTTER PIE RECIPES
BUTTER PIE RECIPE - NYT COOKING
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen. With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Milk Bar Pie served by Christina Tosi of the Momofuku restaurant empire.
Provided by The New York Times
Total Time 2 hours
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a bowl, mix the flour, salt and sugar. Add butter and gently toss with the dry ingredients until evenly coated. Using fingertips and thumbs, press each cube of butter into a thin leaf, and continue tossing in flour. When all butter is coated, add ice water one tablespoon at a time. Continue tossing gently until mixture starts to look ragged and just holds together when squeezed. Wrap loosely in plastic, waxed paper or parchment. Press dough down firmly into a disk. Refrigerate at least 30 minutes, or up to one day, before rolling. (Dough will keep frozen for up to a month).
- Heat oven to 350 degrees. On a lightly floured surface, roll chilled dough into a circle 12 inches in diameter and 1/4-inch thick. Transfer to a deep-dish 9-inch pie pan, lifting dough to let it settle into corners of pan; do not stretch it. Turn edges under to make a thick rim; flute the rim, pinching it into a zigzag pattern.
- Line crust with parchment or foil and cover bottom with pie weights, dried beans or raw rice. Bake in lower half of oven for 15 to 20 minutes, then remove weights and bake in upper half of oven 5 to 10 minutes, until just golden on edges.
- Meanwhile, make the filling: In a mixer fitted with a paddle attachment, cream butter and brown sugar together at medium speed until sugar looks like wet sand. Add salt and vanilla extract. With mixer running, add eggs one at a time and beat until creamy and light, about a minute. Mix in cranberries, if using.
- Scrape filling into parbaked crust. Place pie on a sheet pan and bake in center of oven for 25 to 35 minutes, until top looks dry and browned. The filling will form a skin and puff slightly, then deflate as it cools and sets. Let cool at least one hour, then wrap and refrigerate until serving, at least one hour or overnight. Serve cold with very lightly sweetened whipped cream or vanilla ice cream.
Nutrition Facts : @context http//schema.org, Calories 328, UnsaturatedFatContent 5 grams, CarbohydrateContent 41 grams, FatContent 17 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 11 grams, SodiumContent 189 milligrams, SugarContent 29 grams, TransFatContent 1 gram
BUTTERMILK PIE RECIPE - FOOD.COM
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts : Calories 395.9, FatContent 19.1, SaturatedFatContent 9.8, CholesterolContent 101.5, SodiumContent 269.8, CarbohydrateContent 52.2, FiberContent 0.7, SugarContent 39.9, ProteinContent 5
More about "what is butter pie recipes"
BUTTERMILK PIE RECIPE - FOOD.COM
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
See details
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
Buttermilk Pie is a traditional Southern pie that has a custard filling that tastes like crème brûlée. It's super easy to make.
From delish.com
Reviews 5
Total Time 1 hours
Category vegetarian, Thanksgiving, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category vegetarian, Thanksgiving, dessert
Cuisine American
- Preheat oven to 400°. Place pie crust in a 9" baking dish. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Pour into pie crust. Place in oven and bake 10 minutes, then reduce heat to 350° and bake until slightly golden and barely jiggly, 40 minutes more.
See details
LANCASHIRE BUTTER PIE - A TRADITIONAL RECIPE WITH POTATO ...
Nov 22, 2017 · Instructions Remove the pastries from the fridge and let them rest at room temperature. Parboil the potatoes in salted water for 5 minutes and drain. Gently fry the onions in the butter until softened then add the potato and stir. While the potato mixture is cooling down, preheat the oven to ...
From greedygourmet.com
From greedygourmet.com
See details
10 BEST BUTTER CREAM PIE RECIPES | YUMMLY
Dec 21, 2021 · butter, large eggs, roasted hazelnuts, semi sweet chocolate, all-purpose flour and 11 more. Southern Peanut Butter Cream Pie! Sweet Tea and Cornbread. corn starch, baking powder, pie shell, sugar, milk, butter, smooth peanut butter and 8 more. Southern Peanut Butter Cream Pie! Sweet Tea and Cornbread. meringue, sugar, sugar, egg whites ...
From yummly.com
From yummly.com
See details
LANCASHIRE RECIPES - BUTTER PIE | GREAT BRITISH LIFE
Mar 01, 2021 · 1. Sift the flour and salt into a bowl and stir in the butter and lard (I tried with all butter and found this... 2. Meanwhile, peel the three large potatoes and the onion, cut the potato into thick slices, a little thicker than a... 3. Roll out about two thirds of the pastry, to line a pie dish, ...
From greatbritishlife.co.uk
From greatbritishlife.co.uk
See details
BUTTERMILK PIE | ALLRECIPES
Sep 23, 1999 · Ingredients 3 eggs ½ cup butter, softened 1?½ cups white sugar 3 tablespoons all-purpose flour 1 cup buttermilk 1 teaspoon vanilla extract 1 tablespoon lemon juice ? teaspoon freshly grated nutmeg 1 (9 inch) unbaked pie crust
From allrecipes.com
From allrecipes.com
See details
WHAT IS A BUTTER PIE? | BOOTHS SUPERMARKET
Oct 04, 2017 · The ingredient list for butter pie is a simple one: potato, butter, onion, salt, pepper. Our butter pie is made especially for us by local bakery Clayton Park. Our Bakery Buyer Keith Parkinson said: Picture this. Thin slices of potato ensconced in soft sweet onions and a buttery sauce, topped with crisp, peppery pastry.
From booths.co.uk
From booths.co.uk
See details
GOOEY BUTTER PIE - BAKING A MOMENT
Mar 14, 2017 · To make the crust: Combine the flour and salt in a large bowl. Add the oil, and stir with a whisk until the mixture resembles coarse meal. Cut the butter into thin slices and toss in the flour mixture to coat. Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold it’s shape.
From bakingamoment.com
From bakingamoment.com
SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust. Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes.
From southernliving.com
From southernliving.com
See details
A BEATLES RECIPE: ADMIRAL HALSEY'S BUTTER PIE - HUBPAGES
Jun 30, 2008 · Preheat oven to 350 degrees F. Beat the eggs until yellow and foamy. Add the sugar, honey, and melted butter and beat well. Add the fruit, nuts, vinegar, salt, and vanilla extract and mix well. Put cupcake cups (paper or foil) into muffin pans. Put small circles of rolled pie dough into the cups.
From discover.hubpages.com
From discover.hubpages.com
See details
WHAT IS A BUTTER PIE? | BOOTHS SUPERMARKET
Oct 04, 2017 · The humble butter pie is now a Lancashire classic, served in football grounds, pubs and in family homes across the county and Booths believes it’s time to share it across the borders. The ingredient list for butter pie is a simple one: potato, butter, onion, salt, pepper. Our butter pie is made especially for us by local bakery Clayton Park.
From booths.co.uk
From booths.co.uk
See details
BUTTER PIE A POTATO AND ONION PIE RECIPE - GROUP RECIPES
"Butter Pie", a traditional Lancashire delicacy, or for those not in the know, potato & onion pie, was traditionally served on a Friday so as to comply with the catholic rule of not eating meat on a Friday, with Lancashire being home to many Catholics it was and is a best seller among the small traditional bakeries. Butter pies have long been a match day favourite among Preston North End fans ...
From grouprecipes.com
From grouprecipes.com
See details
PERFECT ALL BUTTER PIE CRUST RECIPE - BOULDER LOCAVORE®
Mar 03, 2020 · Perfect All Butter Pie Crust is will become your favorite pie crust recipe! It’s easy, reliable, makes perfectly flaky crust and is great for both sweet and savory pies. If you’ve ever struggled with pie crust recipes, you’ll fall in love with this one.
From boulderlocavore.com
From boulderlocavore.com
See details
DEEP DISH PIE CRUST RECIPE (WITH BUTTER) | KITCHN
Sep 28, 2021 · A deep-dish pie crust can hold about seven cups of filling, which is about two more cups than a regular pie crust. You can fill a pie crust above the edge of the pie plate if you’re starting with fresh fruit, as that tends to sink down as it cooks (but make sure to put a baking sheet under the pie plate to catch any drips!), but if you have a custard or egg filling, make sure to stop a ...
From thekitchn.com
From thekitchn.com
See details
BUTTER, SHORTENING OR LARD? FIND OUT WHICH MAKES THE BEST ...
Aug 30, 2018 · 3-5 tablespoons water. Yield: One nine-inch pie crust. Combine flour and salt. Cut in cold butter until mixture is crumbly. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Form dough into a ball or patty, wrap in plastic and refrigerate for one hour.
From tasteofhome.com
From tasteofhome.com
See details
NO BAKE KETO PEANUT BUTTER PIE RECIPE- KETOFOCUS
Keto peanut butter pie is sweet, creamy, and decadent, and the best part is that it’s a no-bake recipe (except for the chocolate cookie crust)! The pie tastes like it would be loaded with carbs and sugar, but it’s not. There are only 5g net carbs per slice of keto pie.
From ketofocus.com
From ketofocus.com
See details
COPYCAT REESE'S PEANUT BUTTER CUP THANKSGIVING PIE
Nov 25, 2021 · Chill for 10-15 minutes until hardened. Remove the giant chocolate peanut butter cup from the tart pan. Set it on a serving platter. To serve, warm a sharp knife over a flame, a gas stove, or dip it into boiling water then, dry it off. Make a cut using the hot knife. Repeat, to cut the pie into 12 wedges.
From hungryhappenings.com
From hungryhappenings.com
See details
PEANUT BUTTER SILK PIE RECIPE - SHARE-RECIPES.NET
1. Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy. 2. Gently fold in half the beaten cream, and then fold in remaining cream until blended. 3. Spread filling in crust; smooth top. To make topping, combine chocolate pieces and coffee in a microwave-safe bowl.
From share-recipes.net
From share-recipes.net
See details
PHILADELPHIA CREAM CHEESE PEANUT BUTTER PIE RECIPE ...
Nov 22, 2021 · In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hour until ready to serve. Crunchy Oreo crust.
From piepronation.com
From piepronation.com
See details
PEANUT BUTTER PIE RECIPE {3 YUMMY LAYERS} - SIMPLY STACIE
Add vanilla extract. Let cool. In a large bowl, stir together powdered sugar and peanut butter until crumbly. Place 1/2 of crumbs into pie shell. Pour vanilla pudding over top. Cover with Cool Whip. Sprinkle remaining crumbs on top. Place in the fridge to cool until set, about 3 hours.
From simplystacie.net
From simplystacie.net
See details
