WHAT IS BRISKET OF BEEF RECIPES

BEEF BRISKET RECIPES | BBC GOOD FOOD

Beef brisket recipes | BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TEXAS BEEF BRISKET – INSTANT POT RECIPES

Texas Beef Brisket – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 115 minutes

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

3 tbsp smoked paprika
3 tbsp brown sugar
2 tbsp kosher salt
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp pepper
1 1/2 tsp ground cumin
1 tsp chipotle chili powder
1 tsp dried oregano leaves
3/4 tsp ground mustard
1/2 tsp cayenne pepper (optional)
4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces)
1 cup Water
1/2 cup BBQ sauce

Steps:

In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
Slice meat against the grain and serve.

More about "what is brisket of beef recipes"

BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES | JAMI…

This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving

1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.

See details

BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving

In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

See details

BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK

For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking

Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.

See details

TEXAS BEEF BRISKET – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Slice meat against the grain and serve.

See details

BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES | JAMI…

1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.

See details

BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

See details

BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK

Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.

See details

POT-ROASTED BEEF BRISKET RECIPE | BBC GOOD FOOD

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving

To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.

See details

BEEF BRISKET RUB #1 RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category main-dish
Cuisine american

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

See details

CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS - NYT COO…

This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that’s not too lean. You want it well-marbled with fat or the result will be dry, not juicy.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine jewish
Calories 1066 per serving

Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.

See details

POT-ROASTED BEEF BRISKET RECIPE | BBC GOOD FOOD

To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.

See details

BEEF BRISKET RUB #1 RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category main-dish
Cuisine american

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

See details

CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS - NYT COO…

Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.

See details

BEEF BRISKET RECIPES | ALLRECIPES

Beef Brisket Recipes. Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker. 1340290.jpg. Corned Beef . Staff Picks. Simply the Easiest Beef Brisket. Save. Simply the Easiest Beef Brisket . Rating: 4.5 stars 434 . Simply the best and easiest beef brisket …
From allrecipes.com

See details

15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE

Sep 08, 2021 · 10 hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor. Paul Kirk's recipe calls for a whole packer brisket, which includes both the flat …
From foodandwine.com

See details

10 BEST CORNED BEEF BRISKET CROCK POT RECIPES - YUMMLY

Apr 28, 2022 · Corned Beef Brisket and Reuben Recipes Southern with a Twist. corn beef, rye bread, sauerkraut, swiss cheese, thousand island salad dressing and 1 more. Smoked Corned Beef Brisket & Southern Fried Cabbage Armadillo Pepper. ground black pepper, corned beef…
From yummly.com

See details

ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF

Mar 24, 2021 · This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy. This beef brisket recipe comes from Nach Waxman, owner of the beloved New York City cookbook shop Kitchen Arts & Letters. It was originally published in The Silver Palette New Basics Cookbook in 1989, and apparently, it is the world’s most Googled brisket …
From onceuponachef.com

See details

JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES

I thought that I had drown the brisket, as some of the other's did, the pot size is very important in proportion to the size of the piece of brisket, but as the recipe directed, ‘after removing the Brisket …
From allrecipes.com

See details

JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES

See details

BRISKET - WIKIPEDIA

Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org

See details

OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN

Jul 05, 2015 · Place oven rack in upper-middle position and heat oven to 275 degrees. Rub dry rub all over brisket and poke holes all over with a fork. Place half of bacon going crosswise in a broiler safe 9 by 13-inch pan (it’s best not to use glass). Put brisket …
From spicysouthernkitchen.com

See details

NOT A FAN OF CORNED BEEF? TRY ONE OF THESE HEARTY BRISKET RECI…

Mar 17, 2022 · Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, …
From msn.com

See details

SLOW COOKER RED WINE BEEF BRISKET

Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com

See details

SMOKED CORNED BEEF BRISKET RECIPE - TRAEGER GRILLS

Pour half of the BBQ sauce mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up. Pour the remaining BBQ sauce mixture over the top of the brisket…
From traeger.com

See details

SLOW COOKED BEEF BRISKET | DONNA HAY

Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan …
From donnahay.com.au

See details

NOT A FAN OF CORNED BEEF? TRY ONE OF THESE HEARTY BRISKET RECI…

See details

SLOW COOKER RED WINE BEEF BRISKET

See details

SMOKED CORNED BEEF BRISKET RECIPE - TRAEGER GRILLS

See details

SLOW COOKED BEEF BRISKET | DONNA HAY

See details

TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS

Jan 23, 2019 · A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy.. But before you choose a barbecue rub for your brisket…
From thespruceeats.com

See details